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From the chef

Mr. Kiyomoto offers Omi Kaiseki with ingredients unique to Omi, using the exceptional skills he acquired in Kyoto cuisine.

Omi-Kaiseki Kiyomoto_Kenji Kiyomoto

He was born in 1967 in Shiga. After graduating from high school, he entered the culinary world. At 23, he took over his family's ryokan (Japanese-style hotel) and switched to kappo (Japanese cooking). He trained under Mr. Akihiko Maruta at Kyoto Cuisine Maruta and Mr. Seiji Tone, the head chef at Biwako Hotel. Studied under Mr. Akiyuki Shingu, the head of the Seiwa Shijyoryu (the Way of Court Knives), and served as a ceremonial chef at the Hiyoshi Taisha Shrine, Omi Jingu Shrine, and Ise Jingu Shrine. In 2004, he was featured in an NHK human documentary program about the inheritance of Kyoto's Osechi cuisine, which received a great response. In 2010, he assumed the name of Kensei Kiyomoto, the 35th head chef of the Seiwa Shijyoryu.

清本 健次Kenji Kiyomoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

077-578-1340 (+81-77-578-1340)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
15-minute walk from Ogoto Onsen Station on JR Kosei Line
restaurantCuisine
Japanese / General,Japanese / Kyoto Cuisine,Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
blockClosed
Wednesday
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
pin_dropAddress

6-1-35, Ogoto, Otsu-shi, Shiga map

Omi-Kaiseki Kiyomoto_Outside view
local_taxiAddress (for taxi driver )
滋賀県大津市雄琴6-1-35
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.