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From the chef

Trained in Kyoto, France, and Shima.

La Cuisine Enju_Akihiro Yamada

Mr. Yamada joined Miyako Hotel in 1988. In 1993, he moved to France, where he studied in three- and two-star restaurants for about two years. After returning to Japan, he became the chef of the restaurant Grand View and the contemporary French restaurant Espoir in 2002. In 2009, he became the owner-chef of the restaurant Grand View. In 2016, he was appointed head chef at Shima Kanko Hotel's The Club; in 2019, he became head chef and head of the food and beverage department. In 2020, he opened La Cuisine Enju.

山田 章裕Akihiro Yamada

La Cuisine Enju

La Cuisine 槐

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0749-49-3217 (+81-749-49-3217)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from the West Exit of JR Hikone Station. It is right after turning the corner of Miyazaki Grocery Store.
restaurantCuisine
Western / French / Teppanyaki,Yakiniku/Steak
scheduleOpen
12:00 pm - 11:00 pm (L.O. 9:00 pm)
blockClosed
Irregular
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

8-13, Funamachi, Hikone-shi, Shiga map

La Cuisine Enju_Outside view
local_taxiAddress (for taxi driver )
滋賀県彦根市船町8-13
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.