La Cuisine Enju

Ｌａ　Ｃｕｉｓｉｎｅ　槐

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050-2030-4678 (+81-50-2030-4678)

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0749-49-3217 (+81-749-49-3217)

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Enju

*The menu changes daily. *Actual product may vary from the photo shown. Examples: Scallop salad with beet aroma, Shima oysters in Provence style, Poached eggs with cod milt and foie gras, Abalone with black truffle sauce, and Beef fillet Wellington style.

16,000 JPY

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Biwa

*Actual product may vary from the photo shown. Appetizer, Teppanyaki of the day, Potage, Salad, Vegetable dish, Japanese black beef steak or abalone, Garlic rice, Miso soup, Pickles, Sherbet

8,000 JPY

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Oushu

*Actual product may vary from the photo shown. Appetizer, Foie gras steak, Potage, Caesar salad, Vegetable dish, Teppanyaki lobster or Wagyu sirloin, Garlic rice, Miso soup, Pickles, Sherbet

10,000 JPY

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"Espoir" satisfies both the taste and the visual sense with gorgeous ingredients

The menu is made with carefully selected, high-quality seasonal ingredients. Specific ingredients and dishes can also be incorporated upon request. This allows for a course that is tailored to the tastes and needs of each individual. *Image is for illustrative purposes only.

25,300 yen

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"Seasonal Pair Dinner" where you can enjoy a special moment with your loved one

The rich flavor of lobster, the delicate taste of abalone, and the excellent quality of Wagyu steak are all concentrated in one dish. The dish, prepared with the chef's skilled techniques, stimulates both of your senses and provides deep satisfaction. *Image is for illustrative purposes only.

28,600 yen for 2 people

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Enjoy different flavors and textures every day at Enju

Using fresh ingredients carefully selected for each season, our chefs use their own unique ideas to create exquisite dishes. This course menu brings out the best in the ingredients and combines the chef's creativity and technique. *Images are for illustrative purposes only.

19,800 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Course Menu /
Menu
From the chef
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