Sushi Nakano

Please enjoy nigiri sushi with an extra touch added to the seasonal ingredients.

Please savor the carefully selected premium ingredients the owner chose to your heart's content.

Offering a large selection of locally brewed sake to match the cuisine and your preferences. You can also enjoy a sake-pairing course curated by a sake sommelier.

A course centered around nigiri sushi. Enjoy carefully prepared nigiri sushi with seasonal ingredients.

Enjoy the appetizer and nigiri course to your heart's content with high-quality ingredients carefully selected by the chef himself.

We have a wide selection of local sake to suit your tastes and cuisine, and we also offer a sake pairing course by a sake sommelier.

We source local bluefin tuna from all over Japan. The rich flavor of the red meat and the sweetness of the fat will fill your mouth.

They carefully select the most delicious fish for each season, including those delivered live from fishermen in Aomori. The plump, meaty flesh has a wonderful soft, melt-in-your-mouth texture.

We select the best production areas for each season.

The brightly colored and refreshingly fragrant ark shell is a popular dish among our customers.

We also offer a variety of seasonal kombu-jime fish such as whiting, tilefish, and spring smelt.

We cook the live prawns just before serving them to our customers.

It locks in the flavor and retains the texture while still being moist...

Live conger eel stewed in a specially made sauce.

We select thick abalone and cook it slowly at low temperature.