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From the chef

To be involved in the culinary business, Mr. Ueshiro has honed his skills as an artisan.

Sushi Renma_Yoshitaka Ueshiro

Mr. Ueshiro was born in 1991 in Okinawa. Wishing to get involved in the culinary business, he started to take a path of Sushi and Japanese cuisine. He started his professional career at a restaurant, Teppen. Then, he gained more experience at Sushi Kawagoe, a famous Edomae Sushi Restaurant in Naha City. With a desire to further master the art of sushi, he joined Sushi Renma in 2020. He works as a Sushi head chef and keeps refining his skills.

宇江城 喜尊Yoshitaka Ueshiro

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

080-9854-6784 (+81-80-9854-6784)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute walk from Miebashi Station
restaurantCuisine
Japanese / General,Japanese / Sushi / Sushi,Japanese
scheduleOpen
Dinner 5:00 pm - 3:00 am
blockClosed
None
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

Meith Matsuyama 101, 1-19-12, Matsuyama, Naha-shi, Okinawa map

Sushi Renma_Outside view
local_taxiAddress (for taxi driver )
沖縄県那覇市松山1-19-12 Meith松山101
translateEnglish services
Unknown.
listFeatures
Late-night service / No smoking / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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