SAVOR JAPAN Okinawa and Southeast Islands Okinawa Naha Matsuyama/Kume/Wakasa, Sushi Sushi Renma Menu

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Sushi Renma

鮨練磨

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

080-9854-6784 (+81-80-9854-6784)
Request Reservation
Bookmark

Menu

Anago (conger eel) - A dish created by careful sushi craftsmanship. 

Anago (conger eel) - A dish created by careful sushi craftsmanship. 

The restaurant selects conger eel with good fat content. The secret to its deliciousness is the skill of the sushi chef who cooks it so that the finished Sushi is fluffy. The flavor will melt in your mouth. This is a part of all courses.
Uni (sea urchin) - Offers an uncompromising selection. You can also compare the different types.

Uni (sea urchin) - Offers an uncompromising selection. You can also compare the different types.

Arrived in Toyosu from Hokkaido and other regions, sea urchins offer a rich and luxurious taste. The "Ha Course" and "Ri Course" luxuriously allow you to compare the taste of Bafun Uni (horse-dung sea urchin) and Murasaki Uni (purple sea urchin).
Maguro (tuna) - Brings a fatty, fine texture and deep flavor.

Maguro (tuna) - Brings a fatty, fine texture and deep flavor.

The restaurant purchases high-quality tuna depending on the season, from Oma in winter to Okinawa in early spring. The various parts of the tuna, such as lean meat, medium fatty tuna, and large fatty tuna, can be fully enjoyed in elaborate nigiri dishes.

■Course

Mamoru Course

Mamoru Course

14,300 JPY

Breaking Course

Breaking Course

18,700 JPY

Off course

Off course

25,300 JPY

■ Nigiri and other dishes

Tuna: rich in fat, delicate texture, and a deep flavor

Tuna: rich in fat, delicate texture, and a deep flavor

We purchase high-quality tuna as the season progresses, from Oma in winter to Okinawa in early spring. You can enjoy various parts of the tuna, such as lean meat, medium fatty tuna, and fatty tuna, in elaborate nigiri sushi.
"Sea urchin" is a selection of flavors made without compromise, allowing you to compare different flavors

"Sea urchin" is a selection of flavors made without compromise, allowing you to compare different flavors

Sea urchins are delivered to Toyosu from various production areas, including Hokkaido, and offer a rich and luxurious taste. The "Ha Course" and "Hari Course" feature a luxurious dish where you can compare the taste of Bafun sea urchin and purple sea urchin.
Conger eel made with careful craftsmanship

Conger eel made with careful craftsmanship

We carefully select conger eels that are rich in fat. The secret to their deliciousness is the skill of our chefs, who cook them until they are fluffy. The delicious flavor melts in your mouth. This is a part of all courses.
Kohada

Kohada

Deep-fried monkfish liver

Deep-fried monkfish liver

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushi Renma

鮨練磨

Matsuyama/Kume/Wakasa , Naha , Okinawa

Japanese / General , Japanese / Sushi

Japanese / Sushi

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

080-9854-6784 (+81-80-9854-6784)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
10-minute walk from Miebashi Station
Cuisine
Japanese / General, Japanese / Sushi / Sushi,Japanese
Open
Dinner 5:00 pm - 3:00 am
Closed
None
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
Meith Matsuyama 101, 1-19-12, Matsuyama, Naha-shi, Okinawa map Outside view
Address (for taxi driver)
沖縄県那覇市松山1-19-12 Meith松山101
English services
Unknown.
Features

Late-night service / No smoking / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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