Sushi Koizumi

Located five minutes away from Yokohama Station. You can enjoy the excellent cuisine prepared by the chef, Mr. Koizumi, who leaned at an authentic Edomae Sushi restaurant established in 1861. The restaurant prides itself on its superb Edo-mae sushi, prepared with the freshest seasonal fish from Toyosu and Kanazawa. The "omakase-nigiri" is a recommended set menu that begins with a chic "otsumami (appetizer)" using seasonal ingredients and ends with a traditional "makimono" roll. The rice is cooked hard with a unique combination of red vinegar and salt and has an exquisite texture that melts in your mouth. The neat and careful artistry of the chef, who is well-versed in the seasonality of the ingredients, stands out. The storefront, whose façade blends symbolism and tradition, invites you to the entrance, where you will be impressed by the beautifully curved white wood counter. Please spend a luxurious time in a high-quality space with dignified air. read more