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From the chef

Mr. Koizumi wants to keep the tradition of Edomae Sushi with his skilled craftsmanship.

Sushi Koizumi_Hideki Koizumi

Mr. Koizumi was born in 1963 in Tokyo and raised in Kanda Kamakura Coast. He joined "Kanda Jenome Sushi" by chance and began to aspire to become a sushi chef. Then, he sharpened his skills in authentic Edo-style sushi restaurants established in 1861. From April 2023, he became the head chef of Sushi Koidsumi in Yokohama. He is a sushi chef who continues to preserve the tradition of Edo-mae sushi, with skills cultivated over a long period.

小泉 英樹Hideki Koizumi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)


045-620-2606 (+81-45-620-2606)

All reservations will be accepted via web form to ensure a smooth reservation process.
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5-minute walk from the Northwest Exit of JR Yokohama Line 373meter from Yokohama Station)
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
[Monday-Saturday, National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) We will be closed for summer vacation.
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

1-7-1, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa map

Sushi Koizumi_Outside view
local_taxiAddress (for taxi driver )
translateEnglish services
No smoking / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.