SAVOR JAPAN Near Tokyo Kanagawa Yokohama Yokohama Station, Sushi Sushi Koizumi Menu

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Sushi Koizumi

鮨こいづみ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

045-620-2606 (+81-45-620-2606)
Request Reservation
Bookmark
Course menu
Kohada (Gizzard Shad) - It will be carefully prepared and superb sushi.

Kohada (Gizzard Shad) - It will be carefully prepared and superb sushi.

In Japan, where there are four seasons, it is the task of the skilled sushi chef to provide consistent tastes throughout the year. The taste of kohada sushi depends on finding the perfect balance between vinegar and salt seasoning and allowing the ingredients to marinate for just the right amount of time. Enjoy the traditional techniques and superb taste of kohada sushi passed down from an Edo-style sushi restaurant established in 1861.
Boiled Hamaguri (clam) -  tastes incredibly good.

Boiled Hamaguri (clam) -  tastes incredibly good.

After filling the pot with water, put the clams in and bring to a boil. Craftsmanship is required to pull out the clams at the perfect moment when they are neither hard nor soft. After the traditional Edo-mae technique of "marinating," the delicious flavor overflows the moment you put it in your mouth.
Anago (Conger Eel) - The richness of the texture and the sushi rice combine to create the ultimate in deliciousness.

Anago (Conger Eel) - The richness of the texture and the sushi rice combine to create the ultimate in deliciousness.

Simmering conger eel over an appropriate amount of heat makes it fluffy and thick. Once it enters your mouth, it melts away, leaving a lingering and rich aftertaste. The taste of the combination of anago, rice, and sauce is the best part of Edomae Sushi.

■ Chef's choice sushi

An example of chef's choice sushi

An example of chef's choice sushi

A total of 22 dishes, including sashimi, rock salt plate, steamed abalone, and a small bowl of sea urchin and salmon roe. Nigiri sushi includes fatty tuna, lean fish, conger eel, small fish, clams, and prawns. *The contents may vary depending on the season and what is available. Thank you for your understanding.

From 28,000 yen

Shijimi clam soup

Shijimi clam soup

You can enjoy the delicious flavor of the dashi stock, which highlights the skill of the sushi chef.
Sashimi

Sashimi

Fresh seasonal fish are carefully selected by professionals, and the finest ingredients are prepared in the unique Edomae style.
Sake-to

Sake-to

Sake-kasu, with its unique flavor, is a dish that goes well with alcohol.
Sea urchin and salmon roe small bowl

Sea urchin and salmon roe small bowl

The sea urchin has a rich, sweet flavor that melts in your mouth, and the beautiful crimson color of the salmon roe has a full-bodied taste. We carefully select ingredients that will bring out the best flavor at any given time.
Nanao Kochi's Konbu-jime

Nanao Kochi's Konbu-jime

The flathead is lightly salted and then marinated in kombu seaweed. The moisture in the flathead is removed and the flavor of the kombu seaweed blends together to create a truly special taste.
Red squid off the coast of Kanazawa

Red squid off the coast of Kanazawa

This sushi uses sweet red squid from off the coast of Kanazawa. When you put it in your mouth, the squid and sushi rice blend together, creating an exquisite texture.
Nanao ark shellfish

Nanao ark shellfish

The appeal of "Ark shell" is its outstanding flavor and refreshing aroma. It is a masterpiece that lets you enjoy the delicious flavor that overflows the moment you bite into it.
Noto Tiger Prawns

Noto Tiger Prawns

For Edomae nigiri, kuruma prawns must be boiled. By thoroughly cooking live kuruma prawns, their umami and sweetness can be brought out.
Pickled lean tuna

Pickled lean tuna

The Edomae technique of pickling brings out the deliciousness of red meat. You can enjoy traditional techniques and flavors.
Medium fatty tuna

Medium fatty tuna

The beautiful cherry-colored tuna, with its finely textured fat, is soft and melts in your mouth. The sushi makes full use of the gradations of color from lean to marbled.
The carefully prepared "Kohada" becomes something completely different when combined with sushi rice.

The carefully prepared "Kohada" becomes something completely different when combined with sushi rice.

In Japan, where there are four seasons, the skill of a craftsman is shown in providing a consistent taste throughout the year. The taste of Kohada is determined by the balance of vinegar and salt and the time the ingredients are left to sit. Please enjoy the traditional techniques and flavors handed down from an Edomae sushi restaurant founded in 1864.
The deliciousness of the 'Boiled Clams' from the master of Edomae sushi

The deliciousness of the 'Boiled Clams' from the master of Edomae sushi

After pouring water into a pot, add the clams and bring to a boil. The artisan's skill lies in removing the clams at the perfect timing, when they are neither hard nor soft. This delicacy, which has undergone the traditional Edomae technique of "marinating," is bursting with flavor the moment you put it in your mouth.
The plump flesh and sushi rice come together to bring out the deliciousness of the conger eel.

The plump flesh and sushi rice come together to bring out the deliciousness of the conger eel.

The conger eel is simmered at just the right temperature to give it a fluffy, creamy texture. It melts in your mouth, leaving behind a rich, umami aftertaste. The taste of the conger eel, sushi rice, and tsume all blended together is the true joy of Edomae sushi.
Scroll

Scroll

The chef's choice sushi ends with a traditional roll. Enjoy simple and refined Edomae sushi that you will never tire of, no matter how many times you eat it.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushi Koizumi

鮨こいづみ

Yokohama Station , Yokohama , Kanagawa

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Sushi

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

045-620-2606 (+81-45-620-2606)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from the Northwest Exit of JR Yokohama Line 373meter from Yokohama Station)
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese
Open
[Monday - Saturday, National Holiday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Tuesday - Friday] Lunch 11:30 am - 1:30 pm (L.O. 1:00 pm)
Closed
1st and 3rd Monday, Sunday, New Year Holiday, Summer Holiday
Average price
30,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

Address
1-7-1, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa map Outside view
Address (for taxi driver)
神奈川県横浜市神奈川区鶴屋町1-7-1
English services
Unknown.
Features

Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese