Naniwa Yakiniku Saburo

Enjoy the exquisite dishes carefully selected by the meat specialist in private, semi-private dining rooms.

The meat specialist, who has been examining numerous types of meat and devoting his passion to meat for about a quarter of a century, confidently reco read moremmends the best dishes. Located in the northern area of Namba Station, the restaurant offers the finest selection of meat as a luxurious yakiniku (Japanese BBQ). Featuring fresh domestic Japanese Beef as the main ingredient, they serve a variety of popular cuts and rare cuts on their menu. From classic yakiniku to yaki-shabu (grilled thinly sliced meat), which is cooked by skilled staff, they delight guests with various styles tailored to each cut of meat. The restaurant has a stylish and relaxed atmosphere with 30 seats. All seats are semi-private, and they value guests' privacy. It suits important occasions and special situations such as dates and client dinners. learn more from chef