Naniwa Yakiniku Saburo

浪華焼肉さぶろう

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-4300-3507 (+81-6-4300-3507)
Request Reservation
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From the chef

To make high-quality meat even more delicious, Mr. Kitai also pays careful attention to details.

Naniwa Yakiniku Saburo_Yukio Kitai

He is from Osaka. He worked at popular yakiniku restaurants in Osaka and has brought joy to many guests. Currently, he is active as the Floor Manager at Naniwa Yakiniku Saburo. His goal is to create a space where high-quality meat can be enjoyed even more deliciously. He pays careful attention to detail so guests can relax and enjoy their meals.

北井 幸雄

Yukio Kitai

Naniwa Yakiniku Saburo

浪華焼肉さぶろう

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-4300-3507 (+81-6-4300-3507)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Get off at Namba Station, and head east on Soemoncho Street for 120 meters / There are two entrances, one on the Soemoncho side and another on the Dotonbori Riverside
Cuisine
Japanese / Yakiniku (Japanese BBQ), Asian/Ethnic / Yakiniku (grilled meat), Alcohol / Highball / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
Irregular
Average price
5,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
B1F, Canal Plaza Bldg., 4-9, Soemon-cho, Chuo-ku, Osaka-shi, Osaka map
Address (for taxi driver)
大阪府大阪市中央区宗右衛門町4-9キャナルプラザビルB1F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese