From the chef
Mr. Ohama feels rewarded for the food and beverage work that can make people smile and share.
He wanted to work in a job where he could interact with people, so he entered the world of food and beverage. As he worked in restaurants, he became more and more interested in serving customers as well as in making food. Wanting to cook delicious food himself, he began learning about cooking enthusiastically. At Asatoya, he shows his natural cheerfulness and adds energy to the restaurant.
大濱 太彰
Hiroaki Ohama
Agu-buta Shabu & Okinawa ryori Asatoya
アグー豚しゃぶ&沖縄料理 安里家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-911-3537All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Chinese menu / Taiwan menu / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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