Mahoroba Teppan Okinawa
mahoroba 鉄板 沖縄
From the chef
Mr. Arakaki was fascinated by the world of French cuisine, which he could produce in total.
He was born in 1977 in Okinawa. His parents are confectioners who run a cake shop. The two of them inspired him to enter the food industry. He began his career in French cuisine, where he could learn not only about desserts but also all of cooking. At the age of 20, he went to France to train at a two-star restaurant, Jean Bardet, where he was deeply exposed to the authentic taste of France. After returning to Japan, he worked in a restaurant in Tokyo. He encountered teppanyaki at The Busena Terrace in Okinawa and became the chef at Mahoroba in 2015.
新垣 淑也Yoshiya Arakaki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Mahoroba Teppan Okinawa
mahoroba 鉄板 沖縄
Shop
098-917-2348 (+81-98-917-2348)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 372m from Miebashi Station
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Okinawa Cuisine,Western / Steak / Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 3:00 am (L.O. 2:00 am) *Courses are available until 12:00 am
- blockClosed
- None
- pin_dropAddress
-
2-10-13, Matsuyama, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市松山2-10-13
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
