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Mahoroba Teppan Okinawa

mahoroba　鉄板　沖縄

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-917-2348 (+81-98-917-2348)

Request Reservation

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Menu

Ishigaki Beef Course - The main dish is rare and high-quality Ishigaki beef steak.

Ishigaki Beef Course - The main dish is rare and high-quality Ishigaki beef steak.

This signature course uses A5-rank Ishigaki beef, which is very rare even on the main island of Okinawa. You can enjoy many dishes that touch on the unique charms of Okinawa, such as fresh prefectural fish and vegetables from contracted farmers. The finishing dish can be selected.

Rossini-style Foie Gras and Aged Meat - A Specialty by the chef who honed his skills in French cuisine.

Rossini-style Foie Gras and Aged Meat - A Specialty by the chef who honed his skills in French cuisine.

It is a typical dish of French cuisine. Both foie gras and aged beef are grilled on the teppan, which is the restaurant's unique feature. Okinawan vegetables on the plate add beautiful color.

The main dish of the "Ishigaki Beef Course" is a rare and high-quality Ishigaki beef steak.

The main dish of the "Ishigaki Beef Course" is a rare and high-quality Ishigaki beef steak.

This is a signature course that uses A5 rank Ishigaki beef, which is very rare even on the main island of Okinawa. You can enjoy many dishes that allow you to experience the unique charms of Okinawa, such as fresh fish from the prefecture and vegetables sourced from contracted farmers. The final dish of your choice is also appealing.

The chef's specialty, "Rossini-style foie gras and aged meat," is a dish honed in French cuisine.

The chef's specialty, "Rossini-style foie gras and aged meat," is a dish honed in French cuisine.

This is a representative dish of French cuisine. The restaurant's specialty is that both the foie gras and aged beef are grilled on a hot plate. The Okinawan vegetables on the plate add a beautiful color to the dish.

"Seafood" - Enjoy fresh seafood straight out of the fish tank on a hot plate

Mahoroba Teppan Okinawa

mahoroba　鉄板　沖縄

Matsuyama/Kume/Wakasa , Naha , Okinawa

Japanese / Teppanyaki (iron griddle grilling) , Japanese / Okinawa Cuisine , Western / Steak

Yakiniku/Steak / Teppanyaki

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-917-2348 (+81-98-917-2348)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

372m from Miebashi Station

Cuisine

Japanese / Teppanyaki (iron griddle grilling), Japanese / Okinawa Cuisine, Western / Steak / Teppanyaki,Yakiniku/Steak

Open

Dinner 5:00 pm - 3:00 am (L.O. 2:00 am) *Courses are available until 12:00 am

Closed

None

Average price

15,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card

Address

2-10-13, Matsuyama, Naha-shi, Okinawa map Outside view

Outside view

Address (for taxi driver)

沖縄県那覇市松山2-10-13

English services

Unknown.

Features

Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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Naha

606 m

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