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Ishigaki Beef Course - The main dish is rare and high-quality Ishigaki beef steak.
This signature course uses A5-rank Ishigaki beef, which is very rare even on the main island of Okinawa. You can enjoy many dishes that touch on the unique charms of Okinawa, such as fresh prefectural fish and vegetables from contracted farmers. The finishing dish can be selected.
16,500 JPY
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Seafood - Taste fresh seafood just taken out of the fish tank in a teppanyaki.
Lavish ingredients such as live lobster and abalone are available. The chef presents the seafood in front of you before cooking. You can see the liveliness at the counter.
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Rossini-style Foie Gras and Aged Meat - A Specialty by the chef who honed his skills in French cuisine.
It is a typical dish of French cuisine. Both foie gras and aged beef are grilled on the teppan, which is the restaurant's unique feature. Okinawan vegetables on the plate add beautiful color.
6,950 JPY
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◆Course
Lotus Course
9850 yen
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The main dish of the "Ishigaki Beef Course" is a rare and high-quality Ishigaki beef steak.
This is a signature course that uses A5 rank Ishigaki beef, which is very rare even on the main island of Okinawa. You can enjoy many dishes that allow you to experience the unique charms of Okinawa, such as fresh fish from the prefecture and vegetables sourced from contracted farmers. The final dish of your choice is also appealing.
16,500 yen
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Anniversary Course
15,000 yen
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Please see the course page for more details.
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◆ Appetizers
Island tofu topped with sake kasu
450 yen
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Okinawan Grandma's Homemade Jimami Tofu
600 yen
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Caprese made with local tomatoes
1200 yen
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Avocado and Salmon Tartare
1200 yen
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Assorted appetizers
1500 yen
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Assortment of 4 kinds of cheese
1,760 yen
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◆Salad
Caesar salad
1200 yen
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Prosciutto and Mizuna Salad
1,400 yen
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Today's Carpaccio
1750 yen
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◆Soup
Seasonal soup
650 yen
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◆ Unique item
Fried dumplings
750 yen
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Kujo green onion tonpeiyaki
1200 yen
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Camembert Baguette
1,400 yen
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Grilled minced meat and garlic with black pepper
1,400 yen
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Lotus hamburger
1650 yen
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Beef tongue steak
1750 yen
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Hakata chicken teppanyaki or spicy grilled
1,760 yen each
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Okinawa Agu Paiton steak or pork ketchup
2,650 yen each
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Sauteed foie gras
3600 yen
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Spicy grilled Wagyu beef skirt steak
3800 yen
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Spicy grilled four kinds of offal
2400 yen
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The chef's specialty, "Rossini-style foie gras and aged meat," is a dish honed in French cuisine.
This is a representative dish of French cuisine. The restaurant's specialty is that both the foie gras and aged beef are grilled on a hot plate. The Okinawan vegetables on the plate add a beautiful color to the dish.
6950 yen
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◆Okinawa store exclusive menu
Goya Chanpuru with Lotus
1250 yen
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Okinawa-style salt fried noodles
1000 yen
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Iejima squid ink garlic rice
1,850 yen
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◆Organic vegetables
Assorted grilled vegetables
2200 yen
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◆Steak
[Okinawa beef] Premium skirt steak
4500 yen
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[Aged Wagyu beef] Sirloin
5500 yen/100g
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[Aged Wagyu beef] Fillet
6500 yen/100g
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![Mahoroba Teppan Okinawa_[A5] <Ishigaki beef>](https://rimage.savorjapan.com/svj/image/0020006786/0020006786F45_210x180.jpg?t=1732619884)
[A5] <Ishigaki beef>
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[A5] <Ishigaki beef> Sirloin
9500 yen/100g
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[A5] <Ishigaki beef> Fillet
12,500 yen/100g
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◆Grilled seafood
"Seafood" - Enjoy fresh seafood straight out of the fish tank on a hot plate
Luxurious ingredients such as live lobster and abalone are on standby. The chef will present the seafood in front of you and then start cooking. You can see how fresh the seafood is from the counter.
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squid
1,320 yen
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Scallops
1550 yen
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Live Turban Shell
1550 yen
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Live lobster
9900 yen
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Live abalone
From 5,500 yen/100g
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Live spiny lobster (reservation required)
16,500 yen
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◆Okonomiyaki
Okonomiyaki (pork and egg)
1200 yen
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Modern Yaki
1650 yen
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Mixed seafood okonomiyaki
1750 yen
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Lotus Original Kujo Green Onion Grill
1,760 yen
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Mixed okonomiyaki (shrimp, squid, scallops, pork)
2000 yen
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Okinawa Agu Pork Pieton Okonomiyaki
2950 yen
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Aged Wagyu Beef Okonomiyaki
3300 yen
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◆Yakisoba - Please choose from sauce or salt
■ Fried noodles
Fried noodles (small)
1000 yen
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Fried noodles (medium)
1200 yen
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Fried noodles (large)
1,400 yen
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Mixed yakisoba (shrimp, squid, scallops, pork)
1,850 yen
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Seafood Mix Fried Noodles (Salt)
2200 yen
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■ Unique Yakisoba
Lotus Peperon Soba
1650 yen
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Lotus Carbonara
1,850 yen
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■Okinawa Yakisoba
Okinawa-style salt fried noodles
1000 yen
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Kimchi Fried Noodles
1200 yen
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◆Toppings (okonomiyaki/yakisoba)
Kimchi, rice cakes, fried eggs
110 yen each
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Cheese, Kujo green onion, omelette egg
220 yen each
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Squid, shrimp, scallops
330 yen each
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chinese dumpling
440 yen
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◆ Rice
rice
450 yen
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Chicken Rice
1100 yen
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Garlic Rice
1,850 yen
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Iejima squid ink garlic rice
1,850 yen
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◆Sweets
Ice cream
Purple sweet potato and pistachio
650 yen each
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sherbet
Shikuwasa and Mango
650 yen each
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Homemade Brulee
650 yen
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Assorted desserts
1250 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Mahoroba Teppan Okinawa
mahoroba 鉄板 沖縄
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-917-2348 (+81-98-917-2348)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 372m from Miebashi Station
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Okinawa Cuisine,Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 3:00 am (L.O. 2:00 am) *Courses are available until 12:00 am
- blockClosed
- None
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2-10-13, Matsuyama, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市松山2-10-13
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
