Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Seiro-mushi - The ingredients bring out the best in each other.
A combination of high-quality ingredients enhances each other's taste. By steaming carefully selected meat in a Seiro (bamboo steamer), the fat from the meat is removed from the vegetables, making the meat more tender and healthier. The fat's flavor greatly accentuates the vegetables' sweetness.
From 8000 JPY
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I want to eat !
3 persons want eat!
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I ate !
1 persons ate this!
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Sukiyaki - Enjoy with your loved ones.
It is a luxurious sukiyaki to be enjoyed with your loved ones. The meat, with its delicate Sashi (fat), is ideal for Sukiyaki. The Warishita broth is also a special quality, blended by the chef to match the meat. It adds a rich flavor to the meat.
From 8500 JPY
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23 persons want eat!
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4 persons ate this!
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Shabu-shabu - Delicious to the last bite.
Enjoy Shabu-shabu with carefully selected meat. By heating the meat quickly, the flavor of the meat is preserved, and the excess fat is removed, resulting in a healthy taste. The special sauce is a perfect match, and you can finish the meal with Shabu-men noodles to enjoy every bite until the end.
From 7500 JPY
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*We ask that each person order one course.
■ Steamed in a bamboo steamer
"Steamed in a bamboo steamer" - the deliciousness of ingredients complementing each other
Steamed in a bamboo steamer, the deliciousness of each high-quality ingredient is enhanced. By steaming carefully selected meat in a bamboo steamer, the fat drips onto the vegetables, making the meat more tender and healthy. The vegetables become much sweeter with the addition of the umami of the fat.
From 8,000 yen
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(Course contents) Appetizer, meat, vegetables, rice, miso soup, pickles, and dessert
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Kagoshima black pork steamed in a bamboo steamer
8,000 JPY
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Special Kagoshima black pork steamed in a bamboo steamer
Black pork belly 80g, black pork shoulder loin 70g
9,500 JPY
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A luxurious time to enjoy high-quality meat "Kagoshima Black Beef and Black Pork Steamed in a Seiro"
The Kagoshima Kurogyu beef, which won the overall championship at the 11th National Wagyu Beef Competition, is served steamed in a bamboo steamer. It has a fluffy texture that melts away like powdered snow. This is a menu with a wide variety of dishes, including Kagoshima Kurobuta pork.
10,000 JPY
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Special Kagoshima black beef and black pork steamed in a bamboo steamer
60g each of black beef rib roast and black pork belly, 30g black pork shoulder roast
11,500 JPY
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Kagoshima black beef steamed in a bamboo steamer
11,500 JPY
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Special Kagoshima black beef steamed in a bamboo steamer
Black beef rib roast 150g
13,000 JPY
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◇Added
Kagoshima Black Pork Belly/Shoulder Loin/Belly and Shoulder Loin (100g each)
2500 yen each
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Kagoshima Black Beef and Black Pork Flavor Pork (100g)
4,000 JPY
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Kagoshima Black Beef Ribeye (100g)
4,500 JPY
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Satsuma young shamo (100g)
1,500 JPY
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Vegetable platter
1,500 JPY
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Condiments: Spring onion/Grated momiji
150 yen each
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■ Shabu-shabu
Shabu-shabu: Enjoy it until the last bite
Enjoy shabu-shabu with carefully selected meat. By quickly heating the meat, the flavor of the meat is preserved while the excess fat is removed, resulting in a healthy taste. The special sauce goes perfectly with the meat, and you can finish off with shabu noodles to enjoy the dish until the last bite.
From 7,500 yen
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(Course contents) Appetizer, meat, vegetables, shabu-shabu noodles (or rice, miso soup, pickles), dessert
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Kagoshima black pork shabu-shabu
7,500 JPY
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Special Kagoshima Black Pork Shabu-Shabu
Black pork belly 80g, black pork shoulder loin 70g
9,000 JPY
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Kagoshima black beef and black pork shabu-shabu
9,500 JPY
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Special Kagoshima Black Beef and Black Pork Shabu-Shabu
60g each of black beef rib roast and black pork belly, 30g black pork shoulder roast
11,000 JPY
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Kagoshima black beef shabu-shabu
11,000 JPY
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Special Kagoshima Black Beef Shabu-Shabu
Black beef rib roast 150g
12,500 JPY
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◇Added
Kagoshima Black Pork Belly/Shoulder Loin/Belly and Shoulder Loin (100g each)
2500 yen each
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Many persons want eat!
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Kagoshima Black Beef and Black Pork Flavor Meat (100g)
4,000 JPY
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Kagoshima Black Beef Ribeye (100g)
4,500 JPY
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Vegetable platter
1,200 JPY
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Shabu-noodles (1 serving)
400 JPY
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Kudzu cutlet
400 JPY
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Tofu (half a block)
450 JPY
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Condiments: Spring onion/Grated momiji
150 yen each
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■ Sukiyaki
Enjoy "Sukiyaki" with your loved ones
A luxurious sukiyaki that you'll want to enjoy with someone special. Meat with delicate marbling is perfect for sukiyaki. The sauce is also a special product that is blended by the chef to match the meat. It adds a rich flavor to the umami of the meat.
From 8,500 yen
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I want to eat !
Many persons want eat!
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I ate !
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(Course contents) Appetizer, meat, vegetables, rice, miso soup, pickles, and dessert
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I want to eat !
Many persons want eat!
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I ate !
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Kagoshima black pork sukiyaki
8,500 JPY
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I ate !
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Special Kagoshima Black Pork Sukiyaki
Black pork belly 80g, black pork shoulder loin 70g
10,000 JPY
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I want to eat !
Many persons want eat!
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I ate !
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Kagoshima Black Beef and Black Pork Sukiyaki
10,500 JPY
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Many persons want eat!
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I ate !
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Special Kagoshima Black Beef and Black Pork Sukiyaki
60g each of black beef rib roast and black pork belly, 30g black pork shoulder roast
12,000 JPY
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I want to eat !
Many persons want eat!
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I ate !
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Kagoshima black beef sukiyaki
12,000 JPY
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Special Kagoshima Black Beef Sukiyaki
Black beef rib roast 150g
13,500 JPY
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Ultimate Kagoshima Black Beef Sukiyaki
13,800 JPY
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Special Kagoshima Black Beef Sukiyaki
Black beef sirloin 150g
15,300 JPY
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◇Added
Kagoshima Black Pork Belly/Shoulder Loin/Belly and Shoulder Loin (100g each)
2500 yen each
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
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Kagoshima Black Beef and Black Pork Flavor Meat (100g)
4,000 JPY
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Kagoshima Black Beef Ribeye (100g)
4,500 JPY
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I ate !
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Kagoshima Black Beef Sirloin (100g)
5,000 JPY
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Vegetable platter
1,200 JPY
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Udon (1 bowl)
650 JPY
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Grated yam
350 JPY
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Raw egg (1)
150 JPY
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■ Steak
(Course contents) Appetizer, soup, salad, steak (150g), rice, miso soup, pickles, dessert, coffee or tea
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Kagoshima Black Beef Sirloin Steak
13,200 JPY
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Special Kagoshima Black Beef Sirloin Steak
14,700 JPY
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Kagoshima black beef fillet steak
14,200 JPY
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Special Kagoshima Black Beef Fillet Steak
15,700 JPY
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◇Added
Kagoshima Black Beef Sirloin 10g extra
500 JPY
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Kagoshima Black Beef Fillet 10g Extra
600 JPY
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*The special course is the regular course plus "Unglazed Kagoshima Black Beef Triangle Belly" and "Lided dish".
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■A5 rank Kagoshima black beef cutlet
Kagoshima Black Beef Fillet Cutlet 120g
11,500 JPY
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Kagoshima Black Beef Sirloin Beef Cutlet 120g
10,500 JPY
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■Kagoshima Black Pork
"Thick-sliced" pork loin cutlet
2,700 JPY
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Kagoshima black pork loin cutlet
2,200 JPY
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Kagoshima black pork fillet cutlet
2,200 JPY
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Satsuma young shamo cutlet
1,800 JPY
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■ A la carte
Kiku-chan's Egg Roll with Love
900 JPY
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Kagoshima's representative local dish "Homemade Satsumaage"
An ever-popular dish, it is prepared in-house using traditional methods to preserve the taste and texture of satsumaage, while focusing on bringing out the natural flavors of the fish used.
1,000 JPY
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Grilled and salted young Satsuma shamo
1,400 JPY
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Deep-fried chicken wings of young Satsuma shamo chicken
900 JPY
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"Kagoshima Black Pork Kakuni" - a delicious, melt-in-your-mouth texture
Kagoshima black pork is slowly simmered until it becomes soft and tender, expressing the charm of black pork that has accumulated umami and sweetness. It also goes great with alcohol. It's no wonder that many people add it to their course menu.
1,000 JPY
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Tomato slices
900 JPY
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Sweet potato tempura
1,000 JPY
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Fly burdock
900 JPY
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*A separate service charge of 10% of the food and beverage bill will be charged.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Karen Osaka Shinsaibashi Branch
華蓮 大阪心斎橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6213-8929 (+81-6-6213-8929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 300 meters from Exit 4 of Shinsaibashi Station on the Midosuji Subway Line. 500 meters from Exit 14 of Namba Station on the Midosuji Subway Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak / Japanese,Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm *Last entry at 9:00 pm.
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
-
2-7-18, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋2-7-18
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
