Karen Osaka Shinsaibashi Branch

A combination of high-quality ingredients enhances each other's taste. By steaming carefully selected meat in a Seiro (bamboo steamer), the fat from the meat is removed from the vegetables, making the meat more tender and healthier. The fat's flavor greatly accentuates the vegetables' sweetness.

It is a luxurious sukiyaki to be enjoyed with your loved ones. The meat, with its delicate Sashi (fat), is ideal for Sukiyaki. The Warishita broth is also a special quality, blended by the chef to match the meat. It adds a rich flavor to the meat.

Enjoy Shabu-shabu with carefully selected meat. By heating the meat quickly, the flavor of the meat is preserved, and the excess fat is removed, resulting in a healthy taste. The special sauce is a perfect match, and you can finish the meal with Shabu-men noodles to enjoy every bite until the end.