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From the chef

Mr. Kadota wants to deliver inspiring Japanese delicacies for the shining smiles of his guests.

Kaisen Teppan Izakaya Aichi_Takayuki Kadota

He was born in 1980 in Kagoshima and is the representative Director of Kaisen Teppan Izakaya Aichi. After graduating from high school, he chose to become a chef and honed his skills in Osaka. Later, he was involved in the establishment of the restaurant by chance. Since its opening in December 2022, he has been serving fresh and delicious tuna dishes to many people. For the smiles of visitors, he cooks and actively communicates with guests. With a bright smile, he delivers the delicious seafood Japan has nurtured.

門田 隆行Takayuki Kadota

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6867-9050 (+81-6-6867-9050)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
B2F of South Area in Hankyu Sanban Gai
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / General / Seafood,Japanese
scheduleOpen
11:00 am - 10:00 pm (L.O. 9:30 pm)
blockClosed
Irregular (Same as the facility's closing days)
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 1,500 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

B2F, HANKYU SANBAN GAI South Area., 1-1-3, Shibata, Kita-ku, Osaka-shi, Osaka map

Kaisen Teppan Izakaya Aichi_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区芝田1-1-3阪急三番街南館地下2F
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Reservations / Counter seating available / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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