Kawabata Shisshi

川端志史

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-292-5824 (+81-92-292-5824)

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Chateaubriand with house-made Pinot Noir Salt - Delightfully delicious!

This is an exquisite dish of Chateaubriand, the finest part of beef, with its delicate texture and elegant flavor. The chunk of meat is carefully cooked and cut to enjoy the best texture and taste. Pinot Noir salt and Madera sauce add further flavor.

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Grilled Wagyu Beef Skirt Steak with Koji Miso - It brought out the new charm of the skirt steak.

The popular "skirt steak" is prepared uniquely, offering a different kind of enjoyment from yakiniku. The extra-thick meat is cooked slowly, rested, coated with koji miso, and grilled to a golden brown. The savory flavor is superb, and the meat melts with each bite.

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Tare Yakiniku & Earthen Pot Rice - You can rediscover the taste of marbled meat.

At the end of the course, Tare (sauce) Yakiniku of marbled meat and freshly cooked earthen pot rice are served. The elegant fat of Japanese Wagyu beef goes well with glossy rice. In addition, you can enjoy the rice with a spicy curry of Japanese Wagyu beef tongue. Try it at the restaurant!

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■ Course meal

Two types of chef's choice courses are the focus, and a limited-time short course is also offered.

We offer two types of courses where you can enjoy carefully selected Kuroge Wagyu beef, mainly from Kyushu. In addition to meat, there are also plenty of appetizers and vegetable dishes made with seasonal ingredients, so you can enjoy Wagyu beef and seasonal ingredients to your heart's content in one course!

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Chef's choice course 11,000 yen

We use luxurious and rare cuts such as Chateaubriand, and serve them in the best condition from cooking to finishing. The ingredients' potential shines through, allowing you to experience the best flavors and new tastes! *Please see the "Courses" page for details.

11,000 JPY

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Chef's choice course 8,000 yen

A well-balanced course that allows you to enjoy a variety of different, tasty cuts of Wagyu beef in small portions. You can enjoy the best of [Kawabata Shishi] at a great value for money. *For more details, please see the "Courses" page.

8,000 JPY

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Limited time short course

We also offer a short course where you can casually enjoy the deliciousness and worldview of [Kawabata Shishi]. It is very satisfying even in a short time. [Available hours] 17:00-18:00, 20:30-23:00 *Reservations for the "limited time short course" can be made by phone.

5,000 JPY

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Limited time short course [Example of contents]

･Salt-grilled Wagyu beef tail･Salt-grilled tongue･Salad･Today's recommended cut platter of 5 kinds･White kimchi･Today's yakiniku with 2 kinds of sauce･Clay pot rice･Chinese cabbage kimchi･Hakata specialty sweets*The menu may change depending on the availability of ingredients.

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■Example of a course meal [Chateaubriand is served as part of the 11,000 yen course]

Seasonal Appetizers

One of the attractions of Kawabata Shishi is that you can enjoy seasonal ingredients as part of a course meal! *The photo is for illustrative purposes only.

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A blissful delicacy! "Chateaubriand Pinot Noir with homemade salt"

A dish where you can enjoy the delicate texture and elegant flavor of Chateaubriand, the finest cut of beef. The chunk of meat is carefully cooked and cut to bring out the best texture and flavor. Pinot Noir salt and Madeira sauce add even more flavor.

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"Grilled Wagyu Skirt Steak with Koji Miso" brings out the new appeal of skirt steak

The popular skirt steak is prepared in a unique way, offering a slightly different taste to yakiniku. The extra-thick skirt steak is slowly cooked, left to rest, then brushed with koji miso and grilled until golden brown. The aroma is superb, and the meat's flavor melts in your mouth with every bite!

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Freshly cooked rice is prepared in a clay pot according to the progress of the guests.

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"Yakiniku with Sauce & Rice in a Clay Pot" is a final meal that allows you to rediscover the deliciousness of marbled meat.

The course ends with marbled grilled beef with sauce and freshly cooked rice cooked in a clay pot. The elegant fat of the wagyu beef goes perfectly with the shiny rice. You can also enjoy pouring spicy wagyu tongue curry over the leftover rice. Be sure to try this at the restaurant!

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■ A la carte [Additional dishes to a course meal]

"I want to order more of my favorite meat" or "I want to eat a little more" can now be fulfilled!

In addition to the three-course menu, there are plenty of extra meats and side dishes to choose from, so you can enjoy a full course meal in your own way!

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Salt-grilled tongue

2,200 JPY

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Thick-sliced tongue

3,400 JPY

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Chateaubriand

4,600 JPY

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Today's rare cuts: 3 types

3,200 JPY

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Today's rare cuts: 5 kinds

4,800 JPY

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Wagyu Skirt Steak

3,200 JPY

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Thickly cut skirt steak

3,600 JPY

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Meat snacks

From 2000 yen

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Striped butterfly

1,300 JPY

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Bird

1,200 JPY

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lever

1,200 JPY

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Salt-grilled tripe

1,300 JPY

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Assorted offal

1,400 JPY

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salad

800 JPY

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White Kimchi

600 JPY

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Oxtail soup

800 JPY

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Yukgaejang soup

900 JPY

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Egg soup

800 JPY

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Wagyu beef tail soup ramen

1,600 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.