Beef Tenderloin Yakiniku Restaurant SHINBA

牛ヒレ焼肉の名紋神刃　

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6131-5001 (+81-6-6131-5001)

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Kami Yukhoe - has a melt-in-your-mouth flavor. Only Kobe beef is used.

It is served in a beautiful, weighty ceramic vessel. The rich yukhoe, made only from Kobe beef, is paired with a refreshing house-made sauce with abundant fruit. The egg of the day is Beni Momiji. Eggs are also carefully selected for their high quality.

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Brand Beef Tenderloin - A5 rank, the highest grade, from all over Japan

The restaurant mainly stocks tenderloin from Yonezawa beef, Omi beef, Kobe beef, Matsusaka beef, and other high-quality Japanese black beef from all over the country. It also offers Chateaubriand and different cuts of meat that can only be obtained from a single cow. Depending on the course, you can make a request.

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SAVOR JAPAN-only Recommended Course - Enjoy the finest A5 rank tenderloin.

SHINBA, a members-only yakiniku restaurant, offers a SAVOR JAPAN-only course that allows you to enjoy a high-quality course meal for one time only. The 9-course menu includes A5 brand A5 tenderloin of black Wagyu beef, an appetizer, and dessert.

22,000 yen or market price (special course)

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◆Example of a course meal

Enjoy the highest quality A5 rank fillet meat "Hitosara Exclusive Recommended Course"

Meimon Shinba, a members-only yakiniku restaurant, serves high-quality course meals, available only once. This course is limited to Hitosara and includes nine dishes. The course includes A5 branded Kuroge Wagyu beef fillet, as well as appetizers and desserts.

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Made using only Kobe beef. The melt-in-your-mouth flavor of "Kami Yukhoe"

"Kami Yukhoe" served in a beautiful, heavy ceramic dish. The rich Yukhoe made only from Kobe beef is served with a refreshing homemade sauce made with plenty of fruit. The eggs on this day are "Beni Momiji". The eggs are also carefully selected to be of the highest quality.

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Many persons want eat!
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I ate !

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The highest quality A5 rank "brand beef tenderloin" sourced from all over Japan

We mainly stock fillets from high-quality Japanese black beef from all over the country, including Yonezawa beef, Omi beef, Kobe beef, and Matsusaka beef. We also stock cuts such as Chateaubriand, which is only available in small quantities from one cow. Depending on the course, you can also make requests.

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Enjoy the seasonal flavors of seafood cuisine

A gorgeous dish featuring the day's recommended seafood, such as Hokkaido sea urchin and live marsh shrimp. (The contents may change depending on the day's stock.)

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Today's recommendation: "Special sushi"

A masterpiece made with the day's recommended high-quality ingredients. (Advance reservations required)

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.