From the chef
Sharing the allure of the finest ingredients nurtured by the nature-rich island of Miyako.
Mr. K is a staff member actively working at Gyufuku. Having been with Tsubomi Ryukyu Company since around 2022, he has assisted many guests in enjoying delightful meals. Miyako Island, known for its rich nature and favorable climate, is an ideal place for raising cattle. He keeps sharing the charm of premium "Daifuku Beef," raised without stress.
K
K
Yakiniku Gyufuku
焼肉 牛福
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-894-5168All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
