Sushi Aounabara
鮨 青海原
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Aounabara
鮨 青海原
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6718-5676 (+81-6-6718-5676)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- On the 12th floor of the Kintetsu Department Store, directly connected to Osaka-Uehonmachi Station
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Japanese Beef Steak / Sushi,Japanese
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
12F, Kintetsu Department Store, 6-1-55, Uehommachi, Tennoji-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区上本町6-1-55 近鉄百貨店12F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Kids menu / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews