umi 

Enjoy a dish using seafood and mountain foods from the Miura Peninsula in a warm Japanese space.

umi offers tuna dishes in various styles and a wide selection of Japanese sake. The restaurant's appeal is that you can arrange the tuna dish to your read moreliking, such as a nori-maki (seaweed roll) or a bowl of rice. The marinated tuna in a special sauce is recommended to be nori-maki or dipped in egg. The natural tuna caught off the coast of Ireland and landed at Misaki Port is grown in a freezing place, so it is firm and of excellent quality. Furthermore, the restaurant buys Misaki and bigeye tuna directly from specialized wholesalers. Local vegetables grown in Miura City and Kamakura City also add color. The restaurant, located on the second floor of the building, has a view of the second torii gate of Tsurugaoka Hachiman-gu Shrine and can be used as a base when strolling around the area. learn more from chef