Matsusakagyu Yakiniku M Dotombori Sennichimae Branch
松阪牛焼肉M 道頓堀千日前店
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From the chef
Mr. Urata is a manager who values the spirit of Omotenashi and serves delicious food.
He was born in 1989 in Osaka. At age 20, he entered the world of food and beverage. While working as a bartender, he realized he enjoyed cooking and became a chef. In addition to the bar, he trained at a yakiniku restaurant and a Takoyaki restaurant to hone his skills. He later joined Light House Co., Ltd., which operates Matsusakagyu Yakiniku M by chance. He has been supporting the restaurant as a manager since the opening of the Dotombori Sennichimae Branch in December 2023. With the spirit of "Omotenashi" (hospitality), he considers "as long as you are in Osaka, you are our customer."
浦田 憲史Kenji Urata
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- Menu
- From the chef
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Matsusakagyu Yakiniku M Dotombori Sennichimae Branch
松阪牛焼肉M 道頓堀千日前店
Help desk
Shop
06-4963-2994 (+81-6-4963-2994)
- location_onAccess
- Get off at Osaka Metro Namba Station and walk 3 minutes from Namba Walk Exit B20
- restaurantCuisine
- Japanese / Sushi,Japanese / Sukiyaki (hot pot stew),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2F, Kamigata Bldg., 1-17-11, Sennichimae, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区千日前1-17-11上方ビル2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Special diet / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews