Kokuryu Ebisubashi Branch
黒龍 戎橋店
Help desk
Shop
From the chef
Attracted by the thoughts and skills of artisan chefs, Mr. Machida began walking the path of Japanese cuisine.
He is a native of Osaka. Interested in eating and making things more than others, he became especially fascinated by the delicate presentation of food and the knife skills of artisan chefs, leading him to pursue a career in Japanese cuisine. In 2007, he started his life as a chef at a kappo restaurant in Kitashinchi. Since then, he has worked in 20 restaurants, including not only Japanese but also Italian, Chinese, and others. He has also been involved in the launch of many restaurants. Currently, he works as a chef at the Kokuryu Ebisubashi Branch.
町田 茂Shigeru Machida
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Course Menu /
Menu - From the chef
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Kokuryu Ebisubashi Branch
黒龍 戎橋店
Help desk
Shop
06-6484-6833 (+81-6-6484-6833)
- location_onAccess
- 3 minutes walk from Namba Station on the Sennichimae Line, 5 minutes walk from Namba Station on the Kintetsu Osaka Line, 10 minutes walk from Namba Station on the Nankai Line
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Japanese Sosaku (creative),Japanese
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- 19,999 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / Alipay
- pin_dropAddress
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7F, Ebisubashi h+ Bldg., 1-4-10, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波1-4-10 戎橋h +ビル 7F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews