From the chef
Attracted by the thoughts and skills of artisan chefs, Mr. Machida began walking the path of Japanese cuisine.
He is a native of Osaka. Interested in eating and making things more than others, he became especially fascinated by the delicate presentation of food and the knife skills of artisan chefs, leading him to pursue a career in Japanese cuisine. In 2007, he started his life as a chef at a kappo restaurant in Kitashinchi. Since then, he has worked in 20 restaurants, including not only Japanese but also Italian, Chinese, and others. He has also been involved in the launch of many restaurants. Currently, he works as a chef at the Kokuryu Ebisubashi Branch.
町田 茂
Shigeru Machida
Kokuryu Ebisubashi Branch
黒龍 戎橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6484-6833All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / Alipay
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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