Kokuryu Ebisubashi Branch

This delicacy uses pumpkins from Hyogo Prefecture that have been carefully grown without pesticides. The rich flavors of the directly shipped pumpkin are served freshly cooked. It tells the charm of the ingredients simply and in full.

This sukiyaki extravagantly uses select cuts of domestic Wagyu beef. The open kitchen features a live feel, so guests can enjoy an up-close view of meat slices transforming into richly flavored masterpieces.

This hand-rolled sushi is made with bluefin tuna, carefully selected rice, and nori seaweed seared to enhance the aroma. It is served freshly cooked straight from the chef, delivering incredibly delicious moments to guests.

This is a 20-course meal that allows you to savor the tastes of carefully selected domestic ingredients, including sashimi, charcoal grilled dishes, tempura, and sukiyaki.

This is a masterpiece made with Hyogo Prefecture pumpkins that are grown with care and without pesticides. The rich flavor of the pumpkins delivered directly from the producer is served freshly fried. This masterpiece conveys the appeal of the ingredients in a simple way without leaving anything behind.

The hand-rolled sushi is made with bluefin tuna, rice made from carefully selected ingredients, and seaweed that has been roasted to bring out its aroma. The chef will hand you the freshly made sushi at its most delicious moment.

Our sukiyaki is made with carefully selected cuts of domestic Wagyu beef. In the open kitchen, you can enjoy watching a piece of meat being transformed into a delicious delicacy right before your eyes.