Sushi Etsu
鮨 悦
Help desk
Shop
From the chef
Mr. Kajitani's life as a chef began with the professional skills he saw up close.
He was born in 1975 in Osaka. Mr. Kajitani initially worked in the fresh fish department of a supermarket in Wakayama. One day, he visited a restaurant to eat out and saw a chef's skills up close, which was a turning point for him. Fascinated by the chefs' skills, he decided to become a chef himself and set a goal of having his own dream by age 30, which led him to begin training at a kappo (Japanese cuisine) restaurant specializing in fish cuisine. At 29, he opened his own restaurant, Kaji, specializing in fish cuisine. In 2024, 20 years after opening the restaurant, he opened "Sushi Etsu" with a new goal.
梶谷 伸一Shinichi Kajitani
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- From the chef
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Sushi Etsu
鮨 悦
Help desk
Shop
06-6710-9850 (+81-6-6710-9850)
- location_onAccess
- 6-minute walk from Exit 5 of Shinsaibashi Station. 168m from Yotsubashi Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Wine / Sushi,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday-Saturday, Day Before National Holidays] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
Rakuten Pay
- pin_dropAddress
-
201, Ookini Saita Saita Building Yoko Bldg., 1-2-16, Kitahorie, Nishi-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市西区北堀江1-2-16おおきにサイタ・サイタビルヂング横ビル201
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews