Kachaguriya
かちゃぐり屋
Help desk
Shop
From the chef
Mr. Kato's approach is to prepare each dish, emphasizing creativity carefully.
He was born in Aichi. Since childhood, he has been familiar with cooking and confectionery making. During his school years, he worked part-time in restaurants for four years, developing practical skills and a deep understanding of food ingredients. After graduation, he worked at the Nagoya Kanko Hotel for 5 years, where he acquired the fundamentals of Western-style cooking techniques and service. At the age of 29, he opened his own Teppanyaki restaurant, Kachaguriya, taking advantage of his experience and unique ideas. Since then, he has been exploring new cuisines every day for 31 years.
加藤 旭敏Akitoshi Kato
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kachaguriya
かちゃぐり屋
Help desk
Shop
052-586-3653 (+81-52-586-3653)
- location_onAccess
- Exit L2, cross the North intersection of the Central Post Office, and turn left. Turn right at the alley before the Nissay Dowa Insurance building, and the restaurant is on the 1st floor of the building at the end of the alley.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday, Wednesday-Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 5,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, VIA141, 2-23-14, Meieki, Nishi-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市西区名駅2-23-14 VIA141・1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews