Kyonomachi Umeda Branch
京の町 梅田店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
If you forget your gratitude, you won't be able to meet delicious ingredients.
Mr. Matsuyama is from Osaka. He has been involved in cooking for 45 years and has gained experience in various genres and many cuisines such as Japanese, Western, and Italian. Now, he is working hard to provide dishes that will please his customers by utilizing his experience and repeating trial and error in creative cuisine based on Kyoto cuisine.
松山 秀一Hidekazu Matsuyama
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kyonomachi Umeda Branch
京の町 梅田店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6364-2951 (+81-6-6364-2951)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Umeda Station on Osaka Metro Midosuji Line / 5-minute walk from Umeda Station on Hankyu Line / 7-minute walk from Osaka Station on JR Line
- restaurantCuisine
- Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
3F, Moko Bldg., 1-16, Komatsubara-cho, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区小松原町1-16 モコビル3F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
