Sakanaya Uosei
さかなや魚清
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Sato is a young third-generation, handling everything from fish selection to cooking, who has honed his skills on the sea.
He was born in 1989 in Shizuoka. After graduating high school, he entered a culinary school in the prefecture and obtained a cooking license. Learned the basics of Japanese cuisine in the kitchen of a ryokan (Japanese inn), then worked as a head chef on a large pelagic purse seiner for ten years. In 2023, he took over Sakanaya Uosei, which has been in business since his grandfather's generation.
佐藤 晃成Terunari Sato
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- Photos
- Menu
- From the chef
- Map
- Reviews
Sakanaya Uosei
さかなや魚清
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 8-minute walk from Heda bus stop on Tokai Bus
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Seafood,Japanese
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Monday, Wednesday-Friday] 11:00 am - 5:00 pm (L.O. 4:00 pm) / [Saturday, Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:00 pm )
- blockClosed
- Irregular
- pin_dropAddress
-
580, Heda, Numazu-shi, Shizuoka map
- local_taxiAddress (for taxi driver )
- 静岡県沼津市戸田580
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews