Sakanaya Uosei

The Japanese giant crab is a must-try when you visit Nishi-Izu and is an excellent product with rich flavor and sweetness! The flavor is condensed by steaming, and the large pieces of meat easily come off the shell. Filling your mouth with the crab is a blissful experience.

This plate is a colorful assortment of fresh white and red fish, mainly locally caught. You can taste the most delicious fish of the season, including tunas, directly from Shiogama Port. The owner, who used to be the head chef on a trawler, has a keen eye for quality. 

The shrimp are bright red even before they are cooked, with plump, sweet meat and plenty of brown meat (shrimp miso). If you are unsure what to order, "Salt-grilling" using mineral-rich Heda salt is recommended. The slightly sweet salt enhances the flavor and makes the sake go further.