Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

Pursuing dishes that incorporate Omi beef into Japanese cuisine. 

Sennaritei Kyara_Shuji Hisaki

Since 1980, Mr. Hisaki has worked in hotels and sushi restaurants, honing his skills in Japanese cuisine. He joined the Omi beef specialty restaurant Sennaritei in 2003. He continuously researches and serves dishes featuring Omi beef, from appetizers to main courses. 

久木 修次Shuji Hisaki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
15 minutes by car from Hikone Interchange on Meishin Expressway, 5 minutes by cab
restaurantCuisine
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 4,500 JPY
scheduleOpen
[Monday, Wednesday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)  / Dinner 5:00 pm - 10:00 am (L.O. 8:30 pm)
blockClosed
Tuesday 
pin_dropAddress

2-1-7, Honmachi, Hikone-shi, Shiga  map

Sennaritei Kyara_Outside view
local_taxiAddress (for taxi driver )
滋賀県彦根市本町2-1-7
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Taiwan menu / Lunch / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.