From the chef
Pursuing dishes that incorporate Omi beef into Japanese cuisine.
Since 1980, Mr. Hisaki has worked in hotels and sushi restaurants, honing his skills in Japanese cuisine. He joined the Omi beef specialty restaurant Sennaritei in 2003. He continuously researches and serves dishes featuring Omi beef, from appetizers to main courses.
久木 修次
Shuji Hisaki
Sennaritei Kyara
せんなり亭 伽羅
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0749-21-2789All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card
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QR Code Payments Accepted
PayPay / LINE Pay
English menu / Free Wi-Fi / Taiwan menu / Lunch / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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