Sennaritei Kyara
せんなり亭 伽羅
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From the chef
Pursuing dishes that incorporate Omi beef into Japanese cuisine.
Since 1980, Mr. Hisaki has worked in hotels and sushi restaurants, honing his skills in Japanese cuisine. He joined the Omi beef specialty restaurant Sennaritei in 2003. He continuously researches and serves dishes featuring Omi beef, from appetizers to main courses.
久木 修次Shuji Hisaki
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- From the chef
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Sennaritei Kyara
せんなり亭 伽羅
Help desk
Shop
- location_onAccess
- 15 minutes by car from Hikone Interchange on Meishin Expressway, 5 minutes by cab
- restaurantCuisine
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 4,500 JPY
- scheduleOpen
- [Monday, Wednesday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 am (L.O. 8:30 pm)
- blockClosed
- Tuesday
- pin_dropAddress
-
2-1-7, Honmachi, Hikone-shi, Shiga map
- local_taxiAddress (for taxi driver )
- 滋賀県彦根市本町2-1-7
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Taiwan menu / Lunch / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews