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From the chef

Pursuing dishes that incorporate Omi beef into Japanese cuisine. 

Sennaritei Kyara_Shuji Hisaki

Since 1980, Mr. Hisaki has worked in hotels and sushi restaurants, honing his skills in Japanese cuisine. He joined the Omi beef specialty restaurant Sennaritei in 2003. He continuously researches and serves dishes featuring Omi beef, from appetizers to main courses. 

久木 修次Shuji Hisaki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0749-21-2789 (+81-749-21-2789)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
15 minutes by car from Hikone Interchange on Meishin Expressway, 5 minutes by cab
restaurantCuisine
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
scheduleOpen
[Monday, Wednesday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)  / Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm)
blockClosed
Tuesday 
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 4,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Prepaid Card / Prepaid IC Card / Transportation IC Card
QR Code Payments Accepted
LINE Pay / PayPay
pin_dropAddress

2-1-7, Honmachi, Hikone-shi, Shiga  map

Sennaritei Kyara_Outside view
local_taxiAddress (for taxi driver )
滋賀県彦根市本町2-1-7
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Taiwan menu / Lunch / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.