Syokudoen Namba Walk Branch
食道園 なんばウォーク店
Help desk
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From the chef
Mr. Kuroki continues to challenge the fusion of tradition and innovation in the birthplace of yakiniku.
He was born in 1967 in Miyazaki. After graduating high school, he joined Shokudoen Co., Ltd. and trained in various branches. By the age of 26, he had become the head chef. Subsequently, he served as the head chef and manager at multiple locations. Three years ago, he was appointed executive chef of Shokudoen. Since then, he has been constantly pursuing new "Yakiniku" with innovative ideas and seasonal ingredients while respecting the tradition since the restaurant's establishment in 1946.
黒木 幸喜Kouki Kuroki
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- From the chef
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Syokudoen Namba Walk Branch
食道園 なんばウォーク店
Help desk
Shop
06-6213-6455 (+81-6-6213-6455)
- location_onAccess
- 5-minute walk from Nippombashi Station on the Osaka Metro Sakaisuji Line. Located near Exit B26.
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:15 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
Namba Walk Third Avenue North Street, 1-4, Sennichimae, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区千日前1-4 なんばウォーク三番街北通り
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Chinese menu / Lunch / No smoking / Western cutlery / Reservations / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews