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From the chef

Mr. Kuroki continues to challenge the fusion of tradition and innovation in the birthplace of yakiniku.

Syokudoen Namba Walk Branch_Kouki Kuroki

He was born in 1967 in Miyazaki. After graduating high school, he joined Shokudoen Co., Ltd. and trained in various branches. By the age of 26, he had become the head chef. Subsequently, he served as the head chef and manager at multiple locations. Three years ago, he was appointed executive chef of Shokudoen. Since then, he has been constantly pursuing new "Yakiniku" with innovative ideas and seasonal ingredients while respecting the tradition since the restaurant's establishment in 1946.

黒木 幸喜Kouki Kuroki

Syokudoen Namba Walk Branch

食道園 なんばウォーク店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6213-6455 (+81-6-6213-6455)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Nippombashi Station on the Osaka Metro Sakaisuji Line. Located near Exit B26.
restaurantCuisine
Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday-Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:15 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 5,500 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay
pin_dropAddress

Namba Walk Third Avenue North Street, 1-4, Sennichimae, Chuo-ku, Osaka-shi, Osaka map

Syokudoen Namba Walk Branch_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区千日前1-4 なんばウォーク三番街北通り
translateEnglish services
English menu available.
listFeatures
English menu / Chinese menu / Lunch / No smoking / Western cutlery / Reservations / course meals / Take out / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

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