From the chef
A self-taught mastery of the art of yakiniku. Mr. Matsuo is a chef who wins people's hearts with his personality and flavor.
He was born in 1982 in Shizuoka. At the age of 22, he jumped into the yakiniku industry with the desire to own his restaurant someday. With part-time work experience in high school, he taught himself to make his way in the yakiniku business and has steadily built a career. He constantly questions what customers want from a yakiniku restaurant and adapts flexibly to the changing times. His humility and honest work are the driving force behind gaining the trust and cooperation of many suppliers.
松尾 英幸
Hideyuki Matsuo
Yakiniku tabehodai Sumibi Kurobeko
焼肉食べ放題 炭火黒ベコ
Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Beer
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
053-466-3389All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / LINE Pay / d Payment / Alipay / WeChat Pay
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
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