Gyoza & Beer 541+

It uses a blend of Chinese spices, including house-made sesame paste and Chinese pepper. The perfect balance of spiciness and flavor is prized. Its spiciness is less than it looks, yet it is full of flavor. This signature dish attracts people from Japan and abroad.

Healthy ingredients such as Chinese cabbage, Tofu, glass noodles, and bean sprouts are used, as well as pork 100%. The special sauce is blended with koji (malted rice) miso for a Japanese taste, creating a deep flavor.

The meat miso, made from soybean meat, gives the dish an authentic meaty flavor. The miso-based sauce and house-made sesame sauce blend perfectly. The spicy flavor mixed with Chinese pepper goes perfectly with the mild noodles.