Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Uwajima Sea Bream Rice - A must-try dish in Ehime
Enjoy sashimi of Date sea bream served over rice with condiments and a special broth containing a raw egg. It is a must-try signature dish from Ehime when visiting.
1,980 JPY
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Fukumen - Adds color to the table.
Fukumen is a local dish of shredded konjak, which is covered on top with minced meat, mandarin orange peels, green onions, and other ingredients. It is a traditional food for celebrations in the local area. The vibrant ingredients will beautifully enhance the colors on your table.
580 JPY
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Warayaki - Grilled in an impressive way.
The restaurant highly recommends Warayki, which is made by wrapping seasonal ingredients, like carefully selected bonito, in Uchiko straw and grilling them. Watching the chef grill right in front of you across the counter is so much fun. The ingredients may vary depending on the weather and stock availability. Watching the lively cooking over the counter is truly an impressive sight. (The photo shows the straw-grilled yellowtail.)
1,780 JPY
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Local Japanese Cuisine (plate)
All Uwajima Sea Bream Rice Plate
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Extra sea bream fillet for sea bream rice plate
* Sea bream sashimi and seaweed
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All Uwajima Satsuma rice
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Uwajima Sea Bream Rice - A must-try dish in Ehime
Enjoy sashimi of Date sea bream served over rice with condiments and a special broth containing a raw egg. It is a must-try signature dish from Ehime when visiting.
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Uwajima Satsuma Rice
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Uwajima Sea Bream Rice Satsuma Plate
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Rice bowl with freshly boiled whitebait from Uwa Sea
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Baby fish tempura on Shirichin grill
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Fukumen - Adds color to the table.
Fukumen is a local dish of shredded konjak, which is covered on top with minced meat, mandarin orange peels, green onions, and other ingredients. It is a traditional food for celebrations in the local area. The vibrant ingredients will beautifully enhance the colors on your table.
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Sea Bream Somen noodles (for 8 to 10 people)
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Maruzushi
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Lightly blanched shark
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Uwajima kamaboko fish cake platter
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Uwajima small box plates
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Sashimi
Sashimi platter (3 items)
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Sashimi platter (5 items)
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Warayaki
Warayaki - Grilled in an impressive way.
The restaurant highly recommends Warayki, which is made by wrapping seasonal ingredients, like carefully selected bonito, in Uchiko straw and grilling them. Watching the chef grill right in front of you across the counter is so much fun. The ingredients may vary depending on the weather and stock availability. Watching the lively cooking over the counter is truly an impressive sight. (The photo shows the straw-grilled yellowtail.)
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Appetizer
Cucumber with sea bream miso
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Oven-grilled camembert cheese from Nomura-cho with specially selected jam
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Freshly boiled whitebait direct from Cape Sada with grated daikon radish
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Sea bream and Japanese wild parsley mixed with wasabi
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Today's seafood from the rock pool
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Chef's special cold tofu
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Salad
Simple salad with shredded kamaboko fish cake from Yahata Beach on top
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Caprese of mozzarella cheese from Nomura-cho and tomato
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Cold shabu-shabu salad Imo Buta pork from Saijo
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Charcoal grilled
Chargrilled Matsuyama Chicken
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Chargrilled homemade bacon from Shirokawa
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Chargrilled anchovies from Ainan-cho on a traditional Japanese Shichirin Grill
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Beef
Specially selected Beef steak- chef's top recommendation
A steak dish of carefully selected beef that the chef purchases directly from the market. Please ask staff about the menu of the day and the prices.
as quoted
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Fish
Simmered head of sea bream
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Local fish and vegetable tempura
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Salt-grilled local fish
as quoted
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Stewed local fish
as quoted
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Ehime brand pork
Chargrilled Amatoro Buta pork shoulder loin
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Oven-roasted Imo Buta pork loin with bones from Saijo
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Braised Amatoro Buta pork
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Dessert
Seasonal gelato
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Fruits from Ehime
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Homemade ice cream and wafers sandwich - Vanilla
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Homemade ice cream and wafers sandwich - Maccha
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Homemade ice cream and wafers sandwich - Hoji tea
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Local sake from Ehime
Sukigokoro Kotohogi
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Ishizuchi Junmai Ginjo Midori Label
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Yamatogokoro Yamahai Junmai
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Kagiya Junmai
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Kagiya Junmai Ginjo
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Okuiyo Horoyoi sake tasting Kyohina series
Kyohina (junmai sake) / Itto Ryodan (junmai daiginjo sake) / Suimoken (daiginjo sake)
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Kofuji Chokarakuchi
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Kyohina Junmai Sake
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Itto Ryodan Junmai Daiginjo
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Suimoken Daiginjo
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Shirokawago Daiginjoe
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Nobushi Karakuchi Honjozo
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Toranoo Daiginjo
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Shochu from Ehime
Ishizuchi <sake lees>
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Danshaku <potato>
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Housenbo <naked barley>
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Okuriokura <chestnut>
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Barley Shochu
Saruko Maromaro
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Chaya
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Sweet Potato Shochu
Tomino Houzan
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Beni Tsubaki
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Chiisana-Kura
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Satsuma Chaya
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Tsukin Naka Kame Jigomi
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Sekitoba
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Beer
Asahi Super Dry <draft>
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Asahi Super Dry <medium bottle>
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Asahi draft beer Maruefu <medium bottle>
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Asahi Dry Zero <Non-alcohol>
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Craft Beer
Dogo Beer Kölsch style <bottle>
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Dogo Beer Alt style <bottle>
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Whisky
Taketsuru Pure Malt
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Nikka Session
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Highball
Highball <Black Nikka>
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Kaku Highball
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Uwajima Highball
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Sekkachi Mikan Orange Highball
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Craft Chuhai
Ehime Uwa Gold
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Sawa (cocktail of spirits and soda)
Ehime Kihoku-cho Yuzu sour cocktail
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Ehime Unshu Mikan Orange sour cocktail
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Ehime Kawachi Bankan citrus sour cocktail
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Lime sour cocktaill
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Lemon sour cocktail
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Fruits liqueur
Plum liqueur umeshu brandy
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Full-ripened plum liqueur umeshu
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Mikan orange liqueur with bits
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Blood orange plum liqueur umeshu
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Red Wine
Tapis Cabernet Sauvignon <glass>
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Coto de Imaz <glass>
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White Wine
Santa Helena Siglo de Oro <glass>
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Muscadet Sèvre et Maine <glass>
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Cocktail
Cassis Orange
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Cassis Soda
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Cassis Oolong
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Madame Rochas
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Fuzzy Navel
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Peach Oolong
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Soft drink
Oolong tea
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Ginger ale
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Coka cola
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Unsyu mandarin orange juice
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Ehime Kihoku-cho Yuzu soda
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Ehime Kawachi Bankan juice
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Orange juice
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Grapefruit juice
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kadoya Okaido Branch
かどや 大街道店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
089-947-4600 (+81-89-947-4600)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Just a short walk from Okaido Station (33m from Okaido Station)
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Japanese,Japanese
- scheduleOpen
- Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,250 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Prepaid IC Card
- pin_dropAddress
-
B1F, Iyotetsu Kaikan Bldg., 3-1-1, Okaido, Matsuyama-shi, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県松山市大街道3-1-1 いよてつ会館ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
