Sennaritei Shinkabou
せんなり亭 心華房
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From the chef
Valuing every encounter with customers and ingredients, Mr. Kawakami delivers the best taste of the moment.
Mr. Kawakami was born in 1988 in Shiga. After graduating from a cooking school, he trained at an Italian restaurant in Gion, Kyoto, and started his career as a chef. After that, he gained experience in French cuisine at a wedding hall in Shiga Prefecture and then moved to Sennaritei Fudo, a restaurant specializing in Omi beef in Shiga Prefecture. He creates new-style course meals using Omi beef, Shiga's specialty, and always works with the ingredients with full attention.
川上 康裕Yasuhiro Kawakami
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- From the chef
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Help desk
Shop
- location_onAccess
- 15-minute walk from the West Exit of Hikone Station on JR Biwako Line / The 2nd floor of the Sennaritei Yumekyobashi branch on Yumekyobashi Castle Road
- restaurantCuisine
- Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Tuesday - Sunday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)
- blockClosed
- Monday
- pin_dropAddress
-
1-1-26, Honmachi, Hikone-shi, Shiga map
- local_taxiAddress (for taxi driver )
- 滋賀県彦根市本町1-1-26
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / Kids menu / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews