Hikariya & yajimon
ひかりや&yajimon
Help desk

Shop
From the chef
The global food culture Mr. Ishihara experienced as an athlete inspired him to pursue a food and beverage industry career.

He was born in 1972 in Ishikawa. Initially, he was a member of the Japanese national canoe freestyle team. While traveling around the world for about 20 years as an athlete, he enjoyed eating each country's cuisine. His turning point came in 2002 when he encountered Wiener Schnitzel (veal cutlet) in Austria. He decided to pursue a second career in the restaurant industry to convey the appeal of the dish in Japan. He currently demonstrates his culinary skills as both the owner and chef.
石原 亨Toru Ishihara
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Hikariya & yajimon
ひかりや&yajimon
Help desk

Shop
076-255-2469 (+81-76-255-2469)
- location_onAccess
- 15-minute walk from Kanazawa Station on JR Line. 2-minute walk from Musashigatsuji/Omicho Market bus stop of Hokutetsu Bus.
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] 5:30 pm - 12:00 am
- blockClosed
- Monday
- paymentsAverage price
- 3,800 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, Fruits Murahata Omicho bldg., 26, Shimo-omi-cho, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市下近江町26 フルーツむらはた近江町ビル2F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews