From the chef
The global food culture Mr. Ishihara experienced as an athlete inspired him to pursue a food and beverage industry career.
He was born in 1972 in Ishikawa. Initially, he was a member of the Japanese national canoe freestyle team. While traveling around the world for about 20 years as an athlete, he enjoyed eating each country's cuisine. His turning point came in 2002 when he encountered Wiener Schnitzel (veal cutlet) in Austria. He decided to pursue a second career in the restaurant industry to convey the appeal of the dish in Japan. He currently demonstrates his culinary skills as both the owner and chef.
石原 亨
Toru Ishihara
Hikariya & yajimon
ひかりや＆yajimon
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-255-2469All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
