Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Rare Buri Katsu - Skillful cooking over fire. Made with natural yellowtail.
This fried dish features natural yellowtails from Ishikawa Prefecture. Skillfully cooked at a precise temperature, it's crispy on the outside while remaining rare inside. Ishikawa Prefecture-produced Aosa seaweed adds a rich aroma. Enjoy the dish with special sauce and wasabi.
1,580 JPY
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Steamed Oysters - Simply enjoy "Noto Oysters" from Nakajima, Nanao City.
The Noto Oyster, delivered directly from the Noto Peninsula, is served in a simple style. The freshness of the fish is guaranteed because it is purchased directly from the producer, not through a market. Enjoy it in your favorite way, such as with Ishikawa's special ponzu sauce.
From 1800 JPY
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Hikariya Yakisoba - It has been loved by many since the restaurant's opening.
The savory flavor of fried noodles with oyster sauce has been many people's favorite since the restaurant's opening. This dish is very popular with international tourists and is said to have the highest re-order rate.
From 930 JPY
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Fried food
5 skewers of your choice
A classic assortment of fried skewers of meat, fish and vegetables.
1,300 JPY
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Noto Pork
250 JPY
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Chicken wrapped in plum and shiso leaves
280 JPY
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Red Wiener
190 JPY
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chicken
250 JPY
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shrimp
350 JPY
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Kiss
250 JPY
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Scallops
280 JPY
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Kaga lotus root
300 JPY
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Young corn
190 JPY
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Quail eggs
190 JPY
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Eggplant
180 JPY
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Shiitake mushroom
180 JPY
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Assorted vegetable tempura
1,780 JPY
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Assorted Tempura
1,980 JPY
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Seafood Tempura Assortment
2,200 JPY
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Karapon
980 JPY
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Chicken Nanban
980 JPY
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The classic "fried chicken" that is popular among a wide range of people
A perfect accompaniment to alcoholic drinks, this is a classic dish that is popular with a wide range of people.
980 JPY
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Octopus Wiener
780 JPY
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Deep fried chicken cartilage
580 JPY
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Fish and chips
1,980 JPY
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The cooking technique is skillful. "Rare Yellowtail Cutlet" made with natural yellowtail
Deep-fried wild yellowtail from Ishikawa Prefecture. Cooked at just the right temperature to leave it rare and crispy. Sprinkled with Ishikawa-grown green laver seaweed to add a rich aroma. Enjoy with our special sauce and wasabi.
1,580 JPY
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Fried squid rings
1,580 JPY
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French fries
530 JPY
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French fries with salted Noto seaweed
550 JPY
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Speciality: Noto oysters
"Steamed oysters" are a simple way to eat "Noto oysters" from Nakajima, Nanao City.
This is a simple dish that lets you enjoy Noto oysters delivered directly from the Noto Peninsula. As they are purchased directly from the producers, without going through the market, their freshness is guaranteed. Enjoy them in your favorite way, such as with Ishikawa Prefecture's special ponzu sauce.
From 1800 yen
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Noto oysters 6P
1,800 JPY
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Noto oysters 12P
3,300 JPY
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Snacks and a la carte dishes
Stir-fried Noto pork offal
980 JPY
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Noto pork offal
980 JPY
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Noto pork tripe stew
550 JPY
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Salmon jerky
550 JPY
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Mixed nuts
550 JPY
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Grilled squid with sauce
980 JPY
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Cheese-filled Pizza M
1,380 JPY
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Cheese-filled Pizza S
980 JPY
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Grilled and dried rosy seabass
Market price
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Caesar salad
880 JPY
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Shrimp and avocado salad
980 JPY
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Choreogi salad
780 JPY
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Pickled bean sprouts
450 JPY
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Shredded cabbage
300 JPY
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cold tofu
450 JPY
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Potato salad
480 JPY
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Edamame
450 JPY
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Assortment of 5 kinds of sashimi
2,380 JPY
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Salmon Carpaccio
1,280 JPY
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Deep fried octopus
980 JPY
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Deep-fried tofu
780 JPY
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"Hikariya Yakisoba" has been loved by many people since its establishment
The savory fried noodles, with just the right amount of oyster sauce, have been a favorite of many people since the restaurant first opened. It is also popular among foreign tourists, and apparently has the highest rate of second servings.
From 930 yen
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Hikariya Yakisoba Regular
930 JPY
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Hikariya Yakisoba Large
1,380 JPY
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Mazesoba
930 JPY
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Rice S
300 JPY
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Rice M
350 JPY
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Rice L
400 JPY
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Miso soup with lots of clams
480 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Hikariya & yajimon
ひかりや＆yajimon
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
076-255-2469 (+81-76-255-2469)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 15-minute walk from Kanazawa Station on JR Line. 2-minute walk from Musashigatsuji/Omicho Market bus stop of Hokutetsu Bus.
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] 5:30 pm - 12:00 am
- blockClosed
- Monday
- paymentsAverage price
- 3,800 JPY
- credit_cardMethod of payment
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Credit Card Accepted
JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, Fruits Murahata Omicho bldg., 26, Shimo-omi-cho, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市下近江町26 フルーツむらはた近江町ビル2F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
