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From the chef

Mr. Nagaya has great experience as a chef and sommelier.

Wine Bar NOAM_Satoshi Nagaya 

He was born in 1982 in Nara. Obtained his sommelier certification in 2013. After gaining experience at bars in Kitashinchi, he opened Wine Bar NOAM. He is currently running the bar as owner-sommelier. "I try to produce a special space with wine, food, and everything I offer. I hope guests will have a wonderful time."

長屋 聡Satoshi Nagaya 

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6226-7484 (+81-6-6226-7484)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Exit 6 of Shinsaibashi Station on Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line
restaurantCuisine
Wine Bar,Bars (pubs)
scheduleOpen
[Monday - Saturday] Dinner 5:00 pm - 2:00 am (L.O. 1:00 am) / [Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
blockClosed
Irregular
paymentsAverage price
8,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2F, Nippo New Columbus Bldg., 1-17-27, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市中央区東心斎橋1-17-27 日宝ニューコロンブスビル 2F
translateEnglish services
Unknown.
listFeatures
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.