Wine Bar NOAM
Wine Bar NOAM
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Nagaya has great experience as a chef and sommelier.
He was born in 1982 in Nara. Obtained his sommelier certification in 2013. After gaining experience at bars in Kitashinchi, he opened Wine Bar NOAM. He is currently running the bar as owner-sommelier. "I try to produce a special space with wine, food, and everything I offer. I hope guests will have a wonderful time."
長屋 聡Satoshi Nagaya
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Wine Bar NOAM
Wine Bar NOAM
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6226-7484 (+81-6-6226-7484)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Exit 6 of Shinsaibashi Station on Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line
- restaurantCuisine
- Wine Bar,Bars (pubs)
- paymentsAverage price
- 8,000 JPY
- scheduleOpen
- [Monday - Saturday] Dinner 5:00 pm - 2:00 am (L.O. 1:00 am) / [Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
2F, Nippo New Columbus Bldg., 1-17-27, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-17-27 日宝ニューコロンブスビル 2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
