Urayasu Kourai
浦安 幸来
Help desk
Shop
From the chef
With his childhood admiration for chefs, Mr. Arai is devoted to his culinary career.
He was born in 1973 in Nagano. As a child, his image of a chef was that of a quiet and diligent artisan. The way they beautifully filleted the fish looked cool and inspired him to enter the culinary world. He worked at the renowned Japanese restaurant Ginza Kitcho for 21 years, where he honed his skills in various aspects of Japanese cuisine, such as simmered and grilled dishes, and demonstrated his ability as a leader. In 2022, he became independent by opening Urayasu Kourai.
新井 規和Norikazu Arai
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Urayasu Kourai
浦安 幸来
Help desk
Shop
047-383-9455 (+81-47-383-9455)
- location_onAccess
- 5-minute walk from the South Exit of Urayasu Station on Tozai Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Ramen (noodles) / Shoyu Ramen (soy sauce ramen) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
-
1F, 1-1-4, Kitazakae, Urayasu-shi, Chiba map
- local_taxiAddress (for taxi driver )
- 千葉県浦安市北栄1-1-4 チューナスカノウ1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews