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From the chef

With his childhood admiration for chefs, Mr. Arai is devoted to his culinary career.

Urayasu Kourai_Norikazu Arai

He was born in 1973 in Nagano. As a child, his image of a chef was that of a quiet and diligent artisan. The way they beautifully filleted the fish looked cool and inspired him to enter the culinary world. He worked at the renowned Japanese restaurant Ginza Kitcho for 21 years, where he honed his skills in various aspects of Japanese cuisine, such as simmered and grilled dishes, and demonstrated his ability as a leader.  In 2022, he became independent by opening Urayasu Kourai.

新井 規和Norikazu Arai

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

047-383-9455 (+81-47-383-9455)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from the South Exit of Urayasu Station on Tozai Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Ramen (noodles) / Shoyu Ramen (soy sauce ramen) / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Tuesday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 11:00 pm), [Saturday, Sunday, National Holidays]  Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
pin_dropAddress

1F, 1-1-4, Kitazakae, Urayasu-shi, Chiba map

Urayasu Kourai_Outside view
local_taxiAddress (for taxi driver )
千葉県浦安市北栄1-1-4 チューナスカノウ1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.