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Aji Namero Don - A rice bowl featuring horse mackerel, perfectly paired with the restaurant's original blend of miso.
It is made from scratch in the restaurant by mincing fresh horse mackerel purchased from Toyosu. The miso used is a custom blend of six different types, sourced from miso shops across Chiba, meticulously combined by the chef (with shiso leaf, green onions, and sesame seeds).
650 JPY
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Urayasu Soba - It's a perfect combination of house-made noodles and the taste of dashi broth.
You can feel the light flavor and enjoy the mellow aroma and umami of the dashi. The key to the flavor is double broth, which combines seafood and chicken stock. It is packed with ingredients from the Boso region, such as clams, sea bream, and Sambanze seaweed.
1,450 JPY
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Assorted Sashimi - Enjoy a variety of fresh fish throughout the year.
This is a popular dish made with fresh seafood purchased from Toyosu Market. The content changes according to the season but typically offers a selection of 5-6 types of seafood. The soy sauce is also mixed with local brands with a rich bonito flavor.
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■ Recommended Menu
Enjoy seafood from all seasons with our "Assorted Sashimi"
This popular dish uses fresh seafood purchased at Toyosu Market. The lineup changes with the seasons, but about 5 to 6 types are selected for the assortment. The soy sauce is also made from a local brand, and is blended with plenty of bonito flavor.
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Seafood hotpot
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■ Ramen
"Urayasu Soba" - the perfect combination of homemade noodles and the delicious flavor of the dashi
It has a light flavor, and you can enjoy the rich aroma and umami of the dashi. The key to the flavor is the double soup made from seafood and chicken bones. It is filled with ingredients from Boso, such as clams, sea bream, and Sanbanze seaweed.
1,450 JPY
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Chicken char siu soba
1,350 JPY
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Duck nanban soba
1,600 JPY
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Specially selected mixed miso soba
1,350 JPY
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Roast pork char siu soba
1,500 JPY
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Special Miso Chicken Char Siu Soba
1,550 JPY
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Duck tsukemen
1,450 JPY
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Mini Ramen
900 yen
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■ Toppings
Large serving of noodles
100 yen
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Seasoned eggs
80 yen
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Menma
200 yen
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Wakame seaweed
100 JPY
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2 sheets of roasted seaweed
50 yen
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1 shiitake mushroom
150 yen
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Chicken meatball 1 piece
180 yen
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Clam 1 piece
400 JPY
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1 piece of marinated red sea bream
400 yen
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2 pieces of chicken char siu
200 JPY
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1 piece of roast pork
200 JPY
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■ SP (Special) Menu (sold out)
Urayasu Soba Ultimate
2000 yen
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Seafood bowl (with soup)
2,500 JPY
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Seafood bowl (with mini ramen)
2,800 JPY
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Roast beef bowl (with soup)
2000 yen
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Roast beef bowl (with mini ramen)
2,500 JPY
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Horse mackerel narero and sashimi assortment set meal
2800 yen
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Tempura assortment set meal
Comes with rice, mini ramen, a small side dish, and dessert
2800 yen
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*We may not be able to provide this product depending on the supply situation.
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■ Rice dishes
The original blend of miso goes perfectly with horse mackerel in the "Horse Mackerel Namero Rice Bowl"
Fresh horse mackerel purchased from Toyosu is pounded and made from scratch in the store. There are six types of miso that were obtained by visiting each miso shop in Chiba Prefecture. The chefs then mix the miso into their own original mixture (shiso leaves, green onions, sesame).
650 yen
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Marinated red sea bream rice bowl
(Shiso leaves, seaweed, wasabi, sesame)
750 yen
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Wasabi rice bowl
(Dried bonito flakes, seaweed, wasabi, sesame)
500 yen
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Dashi soup
450 yen
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Wasabi rice bowl set
900 yen
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rice
200 yen
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Half rice
120 yen
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Large serving of rice
70 yen
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■ A la carte dishes
Horse mackerel nare-roe
500 yen
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Ume crystal and cream cheese
500 yen
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Menma snack
500 yen
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Vegetable dip
550 JPY
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Chicken breast roasted pork
660 JPY
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Braised duck loin
800 JPY
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Marinated red sea bream (2 slices)
800 yen
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Grilled Shiitake Mushrooms
600 yen
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Grilled chicken meatballs (2 pieces)
380 yen
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Snack set
900 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Urayasu Kourai
浦安 幸来
Help desk
Shop
047-383-9455 (+81-47-383-9455)
- location_onAccess
- 5-minute walk from the South Exit of Urayasu Station on Tozai Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Ramen (noodles) / Shoyu Ramen (soy sauce ramen) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
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1F, 1-1-4, Kitazakae, Urayasu-shi, Chiba map
- local_taxiAddress (for taxi driver )
- 千葉県浦安市北栄1-1-4 チューナスカノウ1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews