Miyazaki Ozaki Beef Washoku Teppanyaki Gin Umeda Hilton Plaza West

The iron griddle restaurant Teppanyaki Gin serves Ozaki Beef, of which only around 30 heads are shipped out monthly, and course cuisine includes high-quality live seafood. Ozaki beef, which is tender and has a low melting point, will dissolve in your mouth. Ezo abalone, black abalone, lobster, and Ise lobster are always processed from the live state. Guests choose and enjoy wine in a way that enhances the deliciousness of the food. The beautifully presented dishes will hold everyone's attention until the end of the course. In addition to table seating for a relaxing time, the restaurant has counter seating where you can watch the chef cooking in a spectacular performance. Private rooms are also available for family dinners, anniversary celebrations, business entertainment, and other occasions. If you want to enjoy a meal in a space detached from everyday life, this is the place to be. read more