La Veranda APA Hotel & Resort Tokyo Bay Makuhari

The tempura fried right in front of you by the chef is one of the highlights of the live kitchen. Special rice bowl sauce is also prepared to accompany the freshly fried tempura so that you can enjoy it as a tempura rice bowl.

The roast beef cooked at low temperature is the most popular lunchtime dish. Enjoy it in your favorite style with sauces: Shaliapin sauce, Polynesian sauce, Ponzu sauce with grated radish, Sasabi, and Rock salt.

As a special time-limited menu item for dinner on weekends and National holidays, the restaurant offers "Aburizushi (seared sushi)" made with low-temperature cooked roast beef. The carefully prepared beef sushi is seared right in front of the guests.

Weekdays (no time limit) Adults 3,740 yen, 4-11 year olds 2,310 yen, seniors 3,410 yen Weekends and holidays (120 minutes) Adults 5,060 yen, 4-11 year olds 3,080 yen, seniors 4,510 yen *Free for children under 4 *Please present age ID on the day when using the senior rate.

･Teppanyaki beef loin steak (with Chaliapin sauce, Polynesian sauce, ponzu sauce with grated daikon radish, and wasabi) ･Freshly fried tempura (with herb salt, wasabi salt, Chiba Prefecture salt, yuzu salt, and seaweed salt)

･Cod and oysters steamed in white wine with clam jus and parsley ･Curried cauliflower and potato gratin ･Brie and seasonal vegetables stewed in tomato sauce ･Cold duck breast with tarragon and Greek vegetable marinade

One of the highlights of the live kitchen is the tempura fried right in front of you by the chef. A bowl of sauce is also provided to go with the freshly fried tempura, so you can enjoy your own special tempura bowl to your liking.

This is one of the dishes served in the live kitchen. The chef cooks carefully selected beef loin right in front of you, giving you a lively experience. This is a must-try dish.

A limited time service menu is available on weekends and national holidays for dinner: "Low-temperature cooked roast beef sushi." This carefully prepared roast beef sushi is seared right in front of the guests and served to them.

･Choshi sardine meatballs and monkfish chanko-style hotpot, cooked at low temperature (Saturdays, Sundays, and holidays only) ･Slowly cooked roast chicken ･Sweet potato mash and gorgonzola cream ･Pasta (changes daily)

･Plenty of vegetables and garbanzo beans soup ･Thanks to you, we've sold over 10 million meals!! Apa President Curry ･Udon ･Meat soup or pork soup (changes daily) ･Homemade tofu ･Chinese dim sum ･Bread

･Cold pork shabu-shabu with the aroma of chrysanthemum (weekends and holidays only) ･Marinated seafood and seasonal fruits ･Side dishes ･Pickles ･Soft serve ice cream ･Cakes carefully selected by our pastry chef ･Mixed jellies

You can enjoy fresh vegetables with a variety of toppings. We also offer five types of dressings and toppings, including our original dressing made with our homemade soy sauce from Chiba Prefecture.

･Regular coffee･American coffee･Espresso･Cappuccino･Caffe latte･Caffe mocha･Cocoa

･Coca-Cola ･Ginger ale (Canada Dry) ･Melon soda ･Calpis ･Orange juice 100% (Minute Maid) ･Iced tea (Koucha Kaden) ･Oolong tea

During "Cotton Candy Time," we will hold an event where you can make fluffy cotton candy. Small children are also welcome to participate. Please come and join us.