Sakanaya Soma Kurume Branch

さかな家そう馬　久留米店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0942-33-2512 (+81-942-33-2512)

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Omakase Course - Fully enjoy the season.

A course meal that allows you to enjoy the freshest fish of the day and other seasonal ingredients. The restaurant can meet various needs, from important anniversaries to business entertainment and dinners.

From 4180 JPY

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Simmered Nodoguro - Rich flavor melts in your mouth.

Nodoguro (blackthroat seaperch), a high-grade fish, is simmered in soy sauce. The fatty flesh has a melt-in-your-mouth rich flavor. The dense flavor provides a pleasant aftertaste.

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Kue Sashimi - Enjoy "rare fish" in a simple style.

Kue (longtooth grouper), which remains highly popular as a "rarest fish," is served as a simple sashimi dish. It is characterized by a fatty yet elegant flavor with a touch of sweetness. Enjoy it with your favorite sake.

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Course menu

Details of recommended courses are available in the Courses tab.

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Enjoy the seasonal "Omakase Course"

We offer a course menu where you can enjoy a variety of seasonal ingredients, including fresh fish caught on the day. We can meet a wide range of needs, from important anniversaries to business entertainment and dinner parties.

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Chef's choice course: Vine

6,930 yen

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Chef's choice course Ryu

9020 yen

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Chef's choice course: Tora

11,000 yen

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Nanairo Chef's Choice Course (Kurume store only)

16,500 yen

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Chef's choice course premium (Kurume store only)

22,000 yen

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Fugu course (winter only)

Plum 8470 yen Bamboo 11,000 yen Pine 16,500 yen

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Soft-shelled turtle course (limited time only)

From 12,100 yen

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Crab course (limited time only)

From 15,400 yen

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Ara Course (Limited Time Offer)

From 22,000 yen

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Value plan with all-you-can-drink

Wave Plan

A great value plan that includes our specialty abalone shabu-shabu.

9000 yen

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Shine Plan

This plan includes the restaurant's three major specialties, including abalone, braised rosy seabass, and large fried shrimp.

12,000 yen

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A la carte

Melt-in-the-mouth rich flavor "Stewed rosy seabass"

Simmered Nodoguro (Akamutsu), known as a high-class fish. The fatty flesh melts in your mouth. The rich flavor leaves a pleasant aftertaste.

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Domestic Japanese Black Beef Steak

3850 yen

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Japanese salad

880 yen

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Mini Sea Urchin and Salmon Roe Rice Bowl

2750 yen

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Fried food

Deep fried chicken

605 yen

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Fried large shrimp

605 yen

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Tempura platter

1,430 yen

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Construction

Enjoy the "mythical fish" in a simple style with "Kue Sashimi"

Enjoy the ever-popular "mythical fish" grouper as a simple sashimi dish. It is well-fattened with fat, yet has a sweet, refined flavor. It is a delicacy that you'll want to enjoy with your favorite sake.

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Live sashimi

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spiny lobster

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flounder

From 8,800 yen

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Filefish

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Horse mackerel

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Abalone

From 1650 yen

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Striped jack

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Sea urchin

Market price

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Seasonal and limited menus

Fried Hiroshima oysters

2 pieces 561 yen 4 pieces 1,045 yen 6 pieces 1,540 yen

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Matsutake mushroom earthenware pot (autumn only)

720 yen

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Dessert

Today's Dessert Set

715 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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