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Today's Steak - Plenty of umami, full of stamina! A dish to enjoy the recommended parts of the day luxuriously.
A daily menu that allows you to enjoy the recommended part of the day from among the 13 main parts of beef. You can choose the number of grams you want, so order according to your preference that day.
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Akaushi Beef Bowl, The Specialty of Aso - This is the most popular menu item to casually enjoy high-quality and fresh Akaushi.
A bowl of rice topped with Akaushi beef raised on the restaurant's ranch, allowing you to enjoy its delicious flavor. Slices of medium-rare grilled Akaushi steak are luxuriously spread on the rice.
2,290 JPY
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Akaushi Hitsumabushi - One of the popular menu items with strong umami yet tastes light.
The restaurant raises Akaushi beef on its ranch in Aso with its own fattening method. Nami (regular) uses shoulder loin, while Jo (premium) uses zabuton (a rare part of shoulder loin). It has a rich yet light flavor.
3,190 JPY
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Main dish
Full of flavor and full of stamina! A luxurious dish that allows you to enjoy the recommended cut of the day, "Today's Steak"
A daily menu where you can enjoy the recommended cut of the day from 13 main cuts of beef. You can choose the number of grams you like, so why not order according to your mood that day?
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Today's Steak
Prices vary depending on the cut and gram weight. Please choose your preferred meat from the board in front of the store.
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Akagyu diced steak
2290 yen
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Red beef flame hamburger steak
2290 yen
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Beef stew
2290 yen
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Minced meat cutlet made from red beef
2180 yen
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Set fee
・Japanese set: rice, salad, miso soup ・Western set: baguette, salad, soup
330 yen each
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Rice dishes
The most popular menu item is the "Kumamoto Specialty! Akagyu Donburi" - a bowl of high-quality, fresh Akagyu beef that you can easily enjoy.
This rice bowl is made with lavish amounts of Akagyu beef raised on our own farm, allowing you to easily enjoy its delicious flavor. Slices of medium-rare Akagyu beef steak are generously spread on top of rice.
2290 yen
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Top Red Beef Bowl
3,280 yen
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Super Red Beef Bowl
3980 yen
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Red beef rice bowl
1980 yen
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Roast Akagyu beef bowl
2290 yen
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Beef Doria
1,630 yen
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Rice (single item)
170 yen
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salad
Butcher's potato salad
980 yen
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Prosciutto salad
1,080 yen
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Caesar salad with red beef chips and Yatsushiro tomatoes
1,410 yen
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Japanese salad
970 yen
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A dish from the menu
Today's Appetizer Platter
970 yen
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Roast beef made from red beef
1,320 yen
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Seared red beef with yuzu and white soy sauce
1650 yen
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Red beef tripe
750 yen
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Akagyu beef chips and potato wedges
1,080 yen
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Assortment of three kinds of horse sashimi
2200 yen
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Dessert
Today's Dessert
330 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Akaushi Dining yoka-yoka KITTE Hakata Branch
あか牛Dining yoka-yoka KITTE博多店
Help desk
Shop
092-482-0600 (+81-92-482-0600)
- location_onAccess
- 1-minute walk from JR Hakata Station
- restaurantCuisine
- Japanese / Gyudon (beef bowl),Western / Hamburger Steak,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 4:00 pm (L.O. 4:00 pm) / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY
- pin_dropAddress
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10F, KITTE Hakata, 9-1, Hakata Station Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街9-1 KITTE博多10F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews