From the chef
Based on French skills, Mr. Omagari shows off the deliciousness of Western and local food in Nagasaki.
He was born in 1978 in Nagasaki. A chef at Restaurant Pavé. In high school, he knew the fun and joy of cooking and aspired to be a professional. After graduating from cooking school, he started his career at Nagasaki Tokyu Hotel, the predecessor of ANA Crowne Plaza Hotel Nagasaki Glover Hill. Focusing on French, he learned a wide range of skills in Western cuisine. In 2012, after renewing the current hotel and restaurant, he continued to study further and became his current position. He delivers a variety of Western food that everyone can enjoy, with sincere work.
大曲 哲也
Tetsuya Omagari
Restaurant Pavé
レストラン パヴェ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
095-818-8012All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / All you can eat / course meals / Kids menu / Take out / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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