Sushi Senzu Kitashinchi Souhonten
鮨仙酢 北新地 総本店
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From the chef
Mr. Takechi provides many people a happy time with "deliciousness" created by his skills.
He was born in 1986 in Osaka. With a desire to please others, he decided to pursue a career in the culinary field, obtaining a cooking license while still in high school. His first job after culinary school was Italian, which is the opposite of sushi. After that, he experienced different types of food to learn more about different cuisines. He felt sushi was the simplest way to enjoy food, so he now works as a sushi chef.
竹地 輝昌Terumasa Takechi
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- From the chef
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Sushi Senzu Kitashinchi Souhonten
鮨仙酢 北新地 総本店
Help desk
Shop
06-4256-5606 (+81-6-4256-5606)
- location_onAccess
- 4 minutes walk from JR Kitashinchi Station or Osaka Metro Nishi-Umeda Station / 159m from Kitashinchi Station
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Saturday] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) / [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) Drink L.O. 10:30 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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B1F, Bonaire Bldg, 1-5-32, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-5-32 ボネールビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews