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From the chef

A manager who has honed his skills mainly in Japanese cuisine and welcomes guests with courteous service.

Mahoroba Irori Shinsaibashi_Tsuyoshi Oshima

Mr. Oshima was born in 1975 in Kyoto. His interest in eating and drinking led him to choose a life as a chef. In 2016, he entered Bar Hakushaku and started his career in earnest. Then, he studied at Restaurant Bar REST and accumulated more experience as a chef at the seaside restaurant Kaibo-tei in Maizuru-shi, Kyoto. In 2017, he joined Mahoroba Iroriyaki Shinsaibashi. Currently, he responds to everything from cooking to hospitality as a restaurant manager.

大嶋 毅志Tsuyoshi Oshima

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6243-1129 (+81-6-6243-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
325m from Shinsaibashi Station on Osaka Metro Midosuji Line, 3-minute walk
restaurantCuisine
Japanese / General,Japanese / Unagi (eel),Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday - Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm),  [Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Irregular 
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

1F, BE'S50 Bldg., 1-16-32, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map

Mahoroba Irori Shinsaibashi_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区東心斎橋1-16-32BE'S50ビル 1F
translateEnglish services
Unknown.
listFeatures
Lunch / Smoking allowed / Reservations / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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