Mahoroba Irori Shinsaibashi
まほろば囲炉裏 心斎橋
Help desk
Shop
From the chef
A manager who has honed his skills mainly in Japanese cuisine and welcomes guests with courteous service.
Mr. Oshima was born in 1975 in Kyoto. His interest in eating and drinking led him to choose a life as a chef. In 2016, he entered Bar Hakushaku and started his career in earnest. Then, he studied at Restaurant Bar REST and accumulated more experience as a chef at the seaside restaurant Kaibo-tei in Maizuru-shi, Kyoto. In 2017, he joined Mahoroba Iroriyaki Shinsaibashi. Currently, he responds to everything from cooking to hospitality as a restaurant manager.
大嶋 毅志Tsuyoshi Oshima
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Mahoroba Irori Shinsaibashi
まほろば囲炉裏 心斎橋
Help desk
Shop
06-6243-1129 (+81-6-6243-1129)
- location_onAccess
- 325m from Shinsaibashi Station on Osaka Metro Midosuji Line, 3-minute walk
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm), [Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, BE'S50 Bldg., 1-16-32, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-16-32BE'S50ビル 1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews