Hida Beef Bone Takayama Ramen Matsuri

飛騨牛骨高山ラーメン祭

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Luxurious meat sushi to enjoy Hida roast beef cooked at low temperatures. The sushi rice is an original blend of red vinegar. Guests can eat and compare 3 varieties, the tongue tip with its crunchy texture, the fatty tongue back, and the tongue middle that lets one taste both the textures and the fat.

"Hida Beef Special (white or clear soup)" where the delicious taste of the meat spreads throughout your mouth

The entire bowl is generously topped with A5 Hida beef roast beef, which has been slowly cooked at low temperature in a vacuum. This is a bowl that allows you to fully enjoy the taste of Hida Takayama at its finest.

Hida beef nigiri (single item)

Melt-in-the-mouth A5 Hida beef sushi. The rice is made with Matsuri's original blend of red vinegar, which has the most umami of all vinegars. There are three flavors: yuzu pepper, Hida sansho salt, and grated daikon. The flavor spreads throughout your mouth.

Enjoy the luxurious taste of melt-in-your-mouth A5-grade roast beef with the "Hida Beef Nigiri 3-piece Set"

A luxurious meat sushi where you can enjoy Hida beef roast beef cooked at low temperature. The rice is an original blend of red vinegar. You can compare three types of tongue: the crunchy tongue tip, the fatty tongue base, and the tongue middle, which has both texture and fat.