Nonna Nietta
Nonna Nietta
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
With "guest first" as the basis, Mr. Kawamura faces nature with a wealth of knowledge and experience.
He was born in 1978 in Ibaraki. A part-time job at an Italian restaurant, which he started as a college student, led him to become a chef. After working at a restaurant in Tokyo, he went alone to Italy to get to know the authentic taste. Trained for 6 years, he came back to Japan. He returned to his hometown and opened Nonna Nietta in March 2021. As a chef, he not only approaches ingredients with sincerity but also always thinks of his guests and ensures that they enjoy their time at the restaurant.
川村 憲二Kenji Kawamura
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- Menu
- From the chef
- Map
- Reviews
Nonna Nietta
Nonna Nietta
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
029-819-2049 (+81-29-819-2049)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Tsukuba Station, take the 21A bus bound for Arakawaoki Station West Exit. Get off at Gakuen Namiki, or Namiki Danchi Minami stop, and walk for 5-minute. 10-minute by taxi.
- restaurantCuisine
- Western / Italian,Western / Steak,Western / Pasta / Italian,Italian/French
- scheduleOpen
- [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm, [Weekdays, Saturday, Sunday] Dinner 6:00 pm - 11:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 15,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
3-26-28, Namiki, Tsukuba-shi, Ibaraki map
- local_taxiAddress (for taxi driver )
- 茨城県つくば市並木3-26-28
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews