From the chef
Offering an exceptional dining experience that draws from extensive expertise, particularly in teppanyaki cuisine.
Mr. Matsuo was born in 1980 in Fukuoka. He is the owner of Teppanyaki Sangamori. Trained at a teppanyaki restaurant in Ginza, Tokyo, he mastered judging and cooking black beef and premium seafood. To further broaden his culinary expertise in Japanese cuisine, he also gained experience at a sushi restaurant and a Japanese restaurant in Fukuoka, and learned the art of hand-making soba noodles at a soba shop in Sapporo. Culminating his extensive experience, he opened his current restaurant in 2009. It has grown to be a popular restaurant in Fukuoka because of its unique concept of offering teppanyaki, fresh fish, and soba noodles all in one restaurant. Moving to the current building in 2020, the restaurant continues to add color to Tenjin's dining scene.
松尾 光晴
Mitsuharu Matsuo
Teppanyaki Sangamori
鉄板焼 三ケ森
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-721-0892All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
-
E-money Payments Accepted
Transportation IC Card
-
QR Code Payments Accepted
PayPay / LINE Pay / d Payment / au PAY / Alipay
English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
